Serves 1
Directions
- 1Start by sautéing your veggies.
- 2Season with salt, pepper, and paprika.
- 3Add tomato paste, crab, and enough seafood stock to cover.
- 4Once cooked, remove the crab and set aside.
- 5Blend until it's nice and smooth.
- 6Add a good amount of heavy cream.
- 7Season with salt and pepper to taste.
- 8Combine cream cheese, crab meat, shallots, chives, salt, pepper, cheddar, and mozzarella cheese.
- 9Mix thoroughly.
- 10Sandwich between two slices of croissant loaf.
- 11Toast on all sides until it's golden brown and beautiful.
Ingredients
- vegetables
- salt
- pepper
- paprika
- tomato paste
- crab
- seafood stock
- heavy cream
- cream cheese
- crab meat
- shallots
- chives
- cheddar cheese
- mozzarella cheese
- 2 slices croissant loaf
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