Creamy Lemon Pastina

12 mins
Serves 1
facebook.com

Directions

  1. 1Melt 1/2 of your butter in a pan over medium/low heat. Add in your shallot followed by salt and red pepper, to taste. Saute for a few minutes.
  2. 2Melt 1/2 of your butter in a pan over medium/low heat. Add in your shallot followed by salt and red pepper, to taste. Saute for a few minutes.
  3. 3Melt 1/2 of your butter in a pan over medium/low heat. Add in your shallot followed by salt and red pepper, to taste. Saute for a few minutes.
  4. 4Pour in your uncooked acini di Pepe and stir. Let toast for a few minutes.
  5. 5Pour in your uncooked acini di Pepe and stir. Let toast for a few minutes.
  6. 6Pour in your uncooked acini di Pepe and stir. Let toast for a few minutes.
  7. 7Pour in your chicken broth, cream, and a pinch of salt. Stir and simmer for about 10 minutes, stirring occasionally.
  8. 8Pour in your chicken broth, cream, and a pinch of salt. Stir and simmer for about 10 minutes, stirring occasionally.
  9. 9Pour in your chicken broth, cream, and a pinch of salt. Stir and simmer for about 10 minutes, stirring occasionally.
  10. 10Add in the remainder of your butter, parmesan (to taste), lemon zest, and lemon juice. Stir and taste for seasonings.
  11. 11Add in the remainder of your butter, parmesan (to taste), lemon zest, and lemon juice. Stir and taste for seasonings.
  12. 12Add in the remainder of your butter, parmesan (to taste), lemon zest, and lemon juice. Stir and taste for seasonings.
  13. 13Top with black pepper, your favorite olive oil, and another sprinkle of Parmesan. Enjoy!
  14. 14Top with black pepper, your favorite olive oil, and another sprinkle of Parmesan. Enjoy!
  15. 15Top with black pepper, your favorite olive oil, and another sprinkle of Parmesan. Enjoy!

Ingredients

  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 0.5 unit shallot
  • 0.5 unit shallot
  • 0.5 unit shallot
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 red pepper flakes
  • 0 red pepper flakes
  • 0 red pepper flakes
  • 1 cup acini di pepe
  • 1 cup acini di pepe
  • 1 cup acini di pepe
  • 2.5 cups chicken broth
  • 2.5 cups chicken broth
  • 2.5 cups chicken broth
  • 0.5 cup cream
  • 0.5 cup cream
  • 0.5 cup cream
  • 0.5 unit lemon
  • 0.5 unit lemon
  • 0.5 unit lemon
  • 0 parmesan
  • 0 parmesan
  • 0 parmesan
  • 0 black pepper
  • 0 black pepper
  • 0 black pepper
  • 0 olive oil
  • 0 olive oil
  • 0 olive oil

Equipment

pan