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Creamy Lemon Pastina

12m
Serves 1
facebook.com

Creamy Lemon Pastina

facebook.com
12m
Serves 1

Directions

  1. 1Melt 1/2 of your butter in a pan over medium/low heat. Add in your shallot followed by salt and red pepper, to taste. Saute for a few minutes.
  2. 2Pour in your uncooked acini di Pepe and stir. Let toast for a few minutes.
  3. 3Pour in your chicken broth, cream, and a pinch of salt. Stir and simmer for about 10 minutes, stirring occasionally.
  4. 4Add in the remainder of your butter, parmesan (to taste), lemon zest, and lemon juice. Stir and taste for seasonings.
  5. 5Top with black pepper, your favorite olive oil, and another sprinkle of Parmesan. Enjoy!

Ingredients

  • 1 tbsp butter
  • 0.5 unit shallot
  • 0 salt
  • 0 pepper
  • 0 red pepper flakes
  • 1 cup acini di pepe
  • 2.5 cups chicken broth
  • 0.5 cup cream
  • 0.5 unit lemon
  • 0 parmesan
  • 0 black pepper
  • 0 olive oil

Equipment

pan

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