Directions
- 1Melt 1/2 of your butter in a pan over medium/low heat. Add in your shallot followed by salt and red pepper, to taste. Saute for a few minutes.
- 2Pour in your uncooked acini di Pepe and stir. Let toast for a few minutes.
- 3Pour in your chicken broth, cream, and a pinch of salt. Stir and simmer for about 10 minutes, stirring occasionally.
- 4Add in the remainder of your butter, parmesan (to taste), lemon zest, and lemon juice. Stir and taste for seasonings.
- 5Top with black pepper, your favorite olive oil, and another sprinkle of Parmesan. Enjoy!
Ingredients
- 1 tbsp butter
- 0.5 unit shallot
- 0 salt
- 0 pepper
- 0 red pepper flakes
- 1 cup acini di pepe
- 2.5 cups chicken broth
- 0.5 cup cream
- 0.5 unit lemon
- 0 parmesan
- 0 black pepper
- 0 olive oil
Equipment
pan
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