Directions
- 1Add 1 pound of chicken breast, 32 ounces of reduced sodium chicken broth, 8 ounces of sun-dried tomatoes, Italian seasoning, garlic powder, red pepper flakes, salt, and pepper to a crockpot.
- 2Throw the crockpot on high for about 3 hours.
- 3Once cooked, shred the chicken using two forks.
- 4Add 16 ounces of heavy whipping cream, 16 ounces of uncooked pasta, and 1 cup of shredded Parmesan cheese to the crockpot.
- 5Mix everything together well.
- 6Put the lid back on and cook on high for 1 more hour.
- 7Serve and enjoy!
Ingredients
- 1 pound chicken breast
- 32 ounces reduced sodium chicken broth
- 8 ounces sun-dried tomatoes
- Italian seasoning
- garlic powder
- red pepper flakes
- salt
- pepper
- 16 ounces heavy whipping cream
- 16 ounces uncooked pasta
- 1 cup shredded Parmesan cheese
Equipment
crockpotforksladlebowl
Tips
- Definitely add a little bit more salt and garlic than you think, as the recipe might need it once it's done.
- This recipe makes your house smell amazing.
- There are many variations you could do with this recipe, you could throw in some sausage or some different veggies. It's just a really good base recipe.
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