1Add 1 pound of chicken breast, 32 ounces of reduced sodium chicken broth, 8 ounces of sun-dried tomatoes, Italian seasoning, garlic powder, red pepper flakes, salt, and pepper to a crockpot.
2Add 1 pound of chicken breast, 32 ounces of reduced sodium chicken broth, 8 ounces of sun-dried tomatoes, Italian seasoning, garlic powder, red pepper flakes, salt, and pepper to a crockpot.
3Add 1 pound of chicken breast, 32 ounces of reduced sodium chicken broth, 8 ounces of sun-dried tomatoes, Italian seasoning, garlic powder, red pepper flakes, salt, and pepper to a crockpot.
4Throw the crockpot on high for about 3 hours.
5Throw the crockpot on high for about 3 hours.
6Throw the crockpot on high for about 3 hours.
7Once cooked, shred the chicken using two forks.
8Once cooked, shred the chicken using two forks.
9Once cooked, shred the chicken using two forks.
10Add 16 ounces of heavy whipping cream, 16 ounces of uncooked pasta, and 1 cup of shredded Parmesan cheese to the crockpot.
11Add 16 ounces of heavy whipping cream, 16 ounces of uncooked pasta, and 1 cup of shredded Parmesan cheese to the crockpot.
12Add 16 ounces of heavy whipping cream, 16 ounces of uncooked pasta, and 1 cup of shredded Parmesan cheese to the crockpot.
13Mix everything together well.
14Mix everything together well.
15Mix everything together well.
16Put the lid back on and cook on high for 1 more hour.
17Put the lid back on and cook on high for 1 more hour.
18Put the lid back on and cook on high for 1 more hour.
19Serve and enjoy!
20Serve and enjoy!
21Serve and enjoy!
Ingredients
1 pound chicken breast
1 pound chicken breast
1 pound chicken breast
32 ounces reduced sodium chicken broth
32 ounces reduced sodium chicken broth
32 ounces reduced sodium chicken broth
8 ounces sun-dried tomatoes
8 ounces sun-dried tomatoes
8 ounces sun-dried tomatoes
Italian seasoning
Italian seasoning
Italian seasoning
garlic powder
garlic powder
garlic powder
red pepper flakes
red pepper flakes
red pepper flakes
salt
salt
salt
pepper
pepper
pepper
16 ounces heavy whipping cream
16 ounces heavy whipping cream
16 ounces heavy whipping cream
16 ounces uncooked pasta
16 ounces uncooked pasta
16 ounces uncooked pasta
1 cup shredded Parmesan cheese
1 cup shredded Parmesan cheese
1 cup shredded Parmesan cheese
Equipment
crockpotforksladlebowl
Tips
Definitely add a little bit more salt and garlic than you think, as the recipe might need it once it's done.
This recipe makes your house smell amazing.
There are many variations you could do with this recipe, you could throw in some sausage or some different veggies. It's just a really good base recipe.