Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Creamy Cottage Cheese Roasted Tomato Soup with Parmesan-Honey Sourdough Croutons

40m
Serves 2
tiktok.com

Creamy Cottage Cheese Roasted Tomato Soup with Parmesan-Honey Sourdough Croutons

tiktok.com
40m
Serves 2

Directions

  1. 1Place the halved tomatoes, red pepper, red onion, garlic bulb, and chilli in a roasting tray.
  2. 2Drizzle with olive oil, sprinkle with dried rosemary, and season with salt and pepper.
  3. 3Roast for 25-35 minutes at 200°C (fan) until soft and caramelized.
  4. 4For the croutons, cut two slices of sourdough bread into cubes.
  5. 5Toss the sourdough cubes with olive oil and parmesan.
  6. 6Spread them on a baking tray and roast at 180°C (fan) for 8-10 minutes until golden and crisp or in the air fryer.
  7. 7Before the croutons are done, drizzle over a little honey and finish roasting until golden.
  8. 8Once the vegetables are roasted, and the garlic is soft and oozy, put everything into a blender with chicken stock and cottage cheese.
  9. 9Blend until smooth.
  10. 10Serve the soup in bowls topped with croutons and fresh basil.

Ingredients

  • 500 g on-the-vine tomatoes
  • 1 large red pepper, in chunks and deseeded
  • 1 small red onion, peeled and diced
  • 1 bulb garlic, halved horizontally
  • 0.5 red chilli (deseeded for less spice)
  • 1 pinch dried rosemary
  • 400 ml chicken stock
  • 80 g cottage cheese
  • fresh basil
  • 2 slices sourdough bread, cubed
  • 20 g grated parmesan
  • 1 tsp honey
  • 1 tsp olive oil

Equipment

air fryerovenroasting trayblenderbaking tray

Tips

  • To make this more complete, feel free to add in some shredded chicken or pork.
  • Adjust the soup consistency with more stock if needed, and season to taste.
  • Warm the soup back up gently before serving.

Related recipes

More Italian recipes →More Soup recipes →
Green Goddess Soup

Green Goddess Soup

Italian · Soup
Pasta Fagioli

Pasta Fagioli

Italian · Soup50m
Pasta E Fagioli

Pasta E Fagioli

Italian · Soup
Pastina Soup (Italian Penicillin)

Pastina Soup (Italian Penicillin)

Italian · Soup45m
Pot roast

Pot roast

Italian · Soup
Creamy Tomato Soup

Creamy Tomato Soup

Italian · Soup
Chicken Garlic Pasta

Chicken Garlic Pasta

Italian · Soup
Chicken Ditalini Soup

Chicken Ditalini Soup

Italian · Soup
Maple Pumpkin Soup

Maple Pumpkin Soup

Italian · Soup
Lasagna soup

Lasagna soup

Italian · Soup
Tuscan White Bean Soup

Tuscan White Bean Soup

Italian · Soup40m
Zuppa Toscana Soup

Zuppa Toscana Soup

Italian · Soup