Pimento Cheese Chicken Spaghetti
Directions
- 1Melt one whole stick of butter in a pan.
- 2Add half a cup of all-purpose flour to the melted butter and let it go for a minute until it starts to brown slightly.
- 3Add two and a half cups of milk to the mixture.
- 4Add a teaspoon of Worcestershire sauce, half a teaspoon of onion powder, and a whole teaspoon of garlic to the mixture.
- 5Remove the mixture from the heat once it has thickened.
- 6Add a can of cream of chicken soup to the mixture.
- 7Add the whole 9-ounce tub of Palmetto's whipped pimento cheese to the mixture.
- 8Prepare a 9x13 inch pan by spraying it with non-stick spray.
- 9Place 8 ounces of cooked spaghetti noodles into the prepared pan.
- 10Add one whole rotisserie chicken, shredded, to the pan with the noodles.
- 11Pour the cheese mixture over the chicken and noodles.
- 12Mix the cheese mixture thoroughly with the chicken and noodles.
- 13Top with shredded mild cheddar cheese.
- 14Cook in a grill or oven at 350 degrees Fahrenheit for approximately 35 minutes.
- 15Serve and enjoy.
Ingredients
- 1 stick butter
- 0.5 cup all-purpose flour
- 2.5 cups milk
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon onion powder
- 1 teaspoon garlic
- 1 can cream of chicken soup
- 9 oz Palmetto's whipped pimento cheese
- 8 ounces cooked spaghetti noodles
- 1 whole rotisserie chicken
- shredded mild cheddar cheese
- non-stick spray
Equipment
panwhiskspatula9x13 panpellet grillplatefork
Tips
- You can do this recipe the exact same way in the oven instead of a grill.
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