Serves 1
Directions
- 1Cook your onions in some oil for 5 to 6 minutes on a medium heat.
- 2Add your garlic and cook that until it's soft.
- 3Add your tomato paste with a bit of water and cook this still on a medium heat until it's thick.
- 4Then add your double cream and your salt to taste.
- 5Mix all of this well and put it on a high heat. When it starts bubbling, put it on the lowest heat and let it simmer and add all of your extra seasonings like herbs and spices.
- 6Then you're going to add a Babybel cheese.
- 7Add a blend of mozzarella and cheddar cheese. Switch the heat off, let it melt.
- 8Cook your pasta.
- 9When the pasta is done, put it back into the sauce and just let the pasta soak up all of the sauce.
- 10Add some more cheese and let it melt.
- 11Cook garlic bread in the oven.
- 12Serve the creamy garlic pasta with garlic bread.
Ingredients
- 1 tablespoon oil
- 1 onion
- 6 garlic cloves
- 2 tablespoon tomato paste
- 450 ml double cream
- to taste salt
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 teaspoon basil
- 1 teaspoon chilli flakes
- 6 balls tagliatelle pasta
- 1 Babybel cheese
- Mozzarella and Cheddar cheese blend
- garlic bread sticks
Equipment
pantongsspoonpotoven
Tips
- Always recommend cooking your pasta 2 to 3 minutes over the recommended cooking time.
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