Creamy Garlic Pasta

Serves 1
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Directions

  1. 1Cook your onions in some oil for 5 to 6 minutes on a medium heat.
  2. 2Cook your onions in some oil for 5 to 6 minutes on a medium heat.
  3. 3Cook your onions in some oil for 5 to 6 minutes on a medium heat.
  4. 4Add your garlic and cook that until it's soft.
  5. 5Add your garlic and cook that until it's soft.
  6. 6Add your garlic and cook that until it's soft.
  7. 7Add your tomato paste with a bit of water and cook this still on a medium heat until it's thick.
  8. 8Add your tomato paste with a bit of water and cook this still on a medium heat until it's thick.
  9. 9Add your tomato paste with a bit of water and cook this still on a medium heat until it's thick.
  10. 10Then add your double cream and your salt to taste.
  11. 11Then add your double cream and your salt to taste.
  12. 12Then add your double cream and your salt to taste.
  13. 13Mix all of this well and put it on a high heat. When it starts bubbling, put it on the lowest heat and let it simmer and add all of your extra seasonings like herbs and spices.
  14. 14Mix all of this well and put it on a high heat. When it starts bubbling, put it on the lowest heat and let it simmer and add all of your extra seasonings like herbs and spices.
  15. 15Mix all of this well and put it on a high heat. When it starts bubbling, put it on the lowest heat and let it simmer and add all of your extra seasonings like herbs and spices.
  16. 16Then you're going to add a Babybel cheese.
  17. 17Then you're going to add a Babybel cheese.
  18. 18Then you're going to add a Babybel cheese.
  19. 19Add a blend of mozzarella and cheddar cheese. Switch the heat off, let it melt.
  20. 20Add a blend of mozzarella and cheddar cheese. Switch the heat off, let it melt.
  21. 21Add a blend of mozzarella and cheddar cheese. Switch the heat off, let it melt.
  22. 22Cook your pasta.
  23. 23Cook your pasta.
  24. 24Cook your pasta.
  25. 25When the pasta is done, put it back into the sauce and just let the pasta soak up all of the sauce.
  26. 26When the pasta is done, put it back into the sauce and just let the pasta soak up all of the sauce.
  27. 27When the pasta is done, put it back into the sauce and just let the pasta soak up all of the sauce.
  28. 28Add some more cheese and let it melt.
  29. 29Add some more cheese and let it melt.
  30. 30Add some more cheese and let it melt.
  31. 31Cook garlic bread in the oven.
  32. 32Cook garlic bread in the oven.
  33. 33Cook garlic bread in the oven.
  34. 34Serve the creamy garlic pasta with garlic bread.
  35. 35Serve the creamy garlic pasta with garlic bread.
  36. 36Serve the creamy garlic pasta with garlic bread.

Ingredients

  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 onion
  • 1 onion
  • 1 onion
  • 6 garlic cloves
  • 6 garlic cloves
  • 6 garlic cloves
  • 2 tablespoon tomato paste
  • 2 tablespoon tomato paste
  • 2 tablespoon tomato paste
  • 450 ml double cream
  • 450 ml double cream
  • 450 ml double cream
  • to taste salt
  • to taste salt
  • to taste salt
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Italian seasoning
  • 1 teaspoon basil
  • 1 teaspoon basil
  • 1 teaspoon basil
  • 1 teaspoon chilli flakes
  • 1 teaspoon chilli flakes
  • 1 teaspoon chilli flakes
  • 6 balls tagliatelle pasta
  • 6 balls tagliatelle pasta
  • 6 balls tagliatelle pasta
  • 1 Babybel cheese
  • 1 Babybel cheese
  • 1 Babybel cheese
  • Mozzarella and Cheddar cheese blend
  • Mozzarella and Cheddar cheese blend
  • Mozzarella and Cheddar cheese blend
  • garlic bread sticks
  • garlic bread sticks
  • garlic bread sticks

Equipment

pantongsspoonpotoven

Tips

  • Always recommend cooking your pasta 2 to 3 minutes over the recommended cooking time.