1Season the ribeye or preferred cut of steak on both sides with garlic salt, red chili flakes, black pepper, onion powder, flour, oregano, and a pinch of salt.
2In a hot skillet, add some oil and place the steak down.
3Cook the steak until your desired doneness, ideally medium to medium-rare.
4Remove the oil from the same pan.
5Add butter to the pan.
6Cut up some onion and garlic and add them to the pan.
7Add chicken broth.
8Add sun-dried tomatoes.
9Add heavy cream and season it up with onion powder, black pepper, garlic powder, Italian seasoning, a dash of red chili flakes, and a dash of Cajun seasoning.
10Grate some parmesan cheese.
11Mix the parmesan into the sauce.
12Add some cooked fettuccini noodles to the sauce.