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High Protein Creamy Garlic Cheesy Chicken & Potatoes
46m
Serves 4
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High Protein Creamy Garlic Cheesy Chicken & Potatoes
facebook.com
46m
Serves 4
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Directions
1
Slice chicken into cubes. Add fresh garlic, onion powder, mixed herbs, chili flakes, paprika, salt, and olive oil. Mix well.
2
Slice uncooked potatoes and season with salt, garlic powder, mixed herbs, chili flakes, paprika, and olive oil. Mix well.
3
Air fry or bake potatoes at 200°C. Air fryer: 18-20 mins, oven: 20-23 mins.
4
Cook the chicken on high heat for 5 minutes, then lower the heat.
5
Add milk, cream cheese, parmesan, and extra seasoning. Mix until creamy.
6
Add crispy potatoes and shredded mozzarella.
7
Cover and let the cheese melt.
8
Distribute into four equal servings.
Ingredients
800 g chicken breast
1 fresh garlic
1 onion powder
1 mixed herbs
1 chili flakes
1 paprika
1 salt
1 olive oil
800 g raw potatoes
1 garlic powder
1 mixed herbs
1 chili flakes
1 paprika
1 olive oil
120 ml milk
1 cream cheese
40 g parmesan
1 extra seasoning
50 g shredded mozzarella
Equipment
knife
glass dish
baking tray
air fryer or oven
wok or frying pan
spatula
measuring cup
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