Directions
- 1Slice chicken into cubes. Add fresh garlic, onion powder, mixed herbs, chili flakes, paprika, salt, and olive oil. Mix well.
- 2Slice uncooked potatoes and season with salt, garlic powder, mixed herbs, chili flakes, paprika, and olive oil. Mix well.
- 3Air fry or bake potatoes at 200°C. Air fryer: 18-20 mins, oven: 20-23 mins.
- 4Cook the chicken on high heat for 5 minutes, then lower the heat.
- 5Add milk, cream cheese, parmesan, and extra seasoning. Mix until creamy.
- 6Add crispy potatoes and shredded mozzarella.
- 7Cover and let the cheese melt.
- 8Distribute into four equal servings.
Ingredients
- 800 g chicken breast
- 1 fresh garlic
- 1 onion powder
- 1 mixed herbs
- 1 chili flakes
- 1 paprika
- 1 salt
- 1 olive oil
- 800 g raw potatoes
- 1 garlic powder
- 1 mixed herbs
- 1 chili flakes
- 1 paprika
- 1 olive oil
- 120 ml milk
- 1 cream cheese
- 40 g parmesan
- 1 extra seasoning
- 50 g shredded mozzarella
Equipment
knifeglass dishbaking trayair fryer or ovenwok or frying panspatulameasuring cup
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