High Protein Creamy Garlic Cheesy Chicken & Potatoes

46 mins
Serves 4
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Directions

  1. 1Slice chicken into cubes. Add fresh garlic, onion powder, mixed herbs, chili flakes, paprika, salt, and olive oil. Mix well.
  2. 2Slice chicken into cubes. Add fresh garlic, onion powder, mixed herbs, chili flakes, paprika, salt, and olive oil. Mix well.
  3. 3Slice chicken into cubes. Add fresh garlic, onion powder, mixed herbs, chili flakes, paprika, salt, and olive oil. Mix well.
  4. 4Slice uncooked potatoes and season with salt, garlic powder, mixed herbs, chili flakes, paprika, and olive oil. Mix well.
  5. 5Slice uncooked potatoes and season with salt, garlic powder, mixed herbs, chili flakes, paprika, and olive oil. Mix well.
  6. 6Slice uncooked potatoes and season with salt, garlic powder, mixed herbs, chili flakes, paprika, and olive oil. Mix well.
  7. 7Air fry or bake potatoes at 200°C. Air fryer: 18-20 mins, oven: 20-23 mins.
  8. 8Air fry or bake potatoes at 200°C. Air fryer: 18-20 mins, oven: 20-23 mins.
  9. 9Air fry or bake potatoes at 200°C. Air fryer: 18-20 mins, oven: 20-23 mins.
  10. 10Cook the chicken on high heat for 5 minutes, then lower the heat.
  11. 11Cook the chicken on high heat for 5 minutes, then lower the heat.
  12. 12Cook the chicken on high heat for 5 minutes, then lower the heat.
  13. 13Add milk, cream cheese, parmesan, and extra seasoning. Mix until creamy.
  14. 14Add milk, cream cheese, parmesan, and extra seasoning. Mix until creamy.
  15. 15Add milk, cream cheese, parmesan, and extra seasoning. Mix until creamy.
  16. 16Add crispy potatoes and shredded mozzarella.
  17. 17Add crispy potatoes and shredded mozzarella.
  18. 18Add crispy potatoes and shredded mozzarella.
  19. 19Cover and let the cheese melt.
  20. 20Cover and let the cheese melt.
  21. 21Cover and let the cheese melt.
  22. 22Distribute into four equal servings.
  23. 23Distribute into four equal servings.
  24. 24Distribute into four equal servings.

Ingredients

  • 800 g chicken breast
  • 800 g chicken breast
  • 800 g chicken breast
  • 1 fresh garlic
  • 1 fresh garlic
  • 1 fresh garlic
  • 1 onion powder
  • 1 onion powder
  • 1 onion powder
  • 1 mixed herbs
  • 1 mixed herbs
  • 1 mixed herbs
  • 1 chili flakes
  • 1 chili flakes
  • 1 chili flakes
  • 1 paprika
  • 1 paprika
  • 1 paprika
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 olive oil
  • 1 olive oil
  • 1 olive oil
  • 800 g raw potatoes
  • 800 g raw potatoes
  • 800 g raw potatoes
  • 1 garlic powder
  • 1 garlic powder
  • 1 garlic powder
  • 1 mixed herbs
  • 1 mixed herbs
  • 1 mixed herbs
  • 1 chili flakes
  • 1 chili flakes
  • 1 chili flakes
  • 1 paprika
  • 1 paprika
  • 1 paprika
  • 1 olive oil
  • 1 olive oil
  • 1 olive oil
  • 120 ml milk
  • 120 ml milk
  • 120 ml milk
  • 1 cream cheese
  • 1 cream cheese
  • 1 cream cheese
  • 40 g parmesan
  • 40 g parmesan
  • 40 g parmesan
  • 1 extra seasoning
  • 1 extra seasoning
  • 1 extra seasoning
  • 50 g shredded mozzarella
  • 50 g shredded mozzarella
  • 50 g shredded mozzarella

Equipment

knifeglass dishbaking trayair fryer or ovenwok or frying panspatulameasuring cup