Directions
- 1Add 1 tablespoon of olive oil to a pan over medium heat.
- 2Add 4 chicken sausages and let it cook for 7-8 minutes.
- 3Add 1 scoop of garlic and let it cook for another minute.
- 4Add 8 ounces of dry orzo pasta and let it cook for 1 more minute.
- 5Deglaze with 2 cups of low sodium chicken broth and 1/4 cup of half and half.
- 6Season with salt, pepper, garlic powder, onion powder, and a little bit of red pepper flakes.
- 7Bring to a boil, then cover and simmer for 10-12 minutes until orzo is done.
- 8Add 2 cups of spinach and stir until cooked.
- 9Add 1/2 cup of freshly shredded parmesan cheese and make sure everything is completely combined.
Ingredients
- 1 tablespoon olive oil
- 4 chicken sausages
- 1 scoop garlic
- 8 ounces orzo pasta
- 2 cups low sodium chicken broth
- 0.25 cup half and half
- 0 salt
- 0 pepper
- 0 garlic powder
- 0 onion powder
- 0 red pepper flakes
- 2 cups spinach
- 0.5 cup parmesan cheese
Equipment
pan
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