Chicken Sausage Orzo Skillet

25 mins
Serves 4
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Directions

  1. 1Add 1 tablespoon of olive oil to a pan over medium heat.
  2. 2Add 1 tablespoon of olive oil to a pan over medium heat.
  3. 3Add 1 tablespoon of olive oil to a pan over medium heat.
  4. 4Add 4 chicken sausages and let it cook for 7-8 minutes.
  5. 5Add 4 chicken sausages and let it cook for 7-8 minutes.
  6. 6Add 4 chicken sausages and let it cook for 7-8 minutes.
  7. 7Add 1 scoop of garlic and let it cook for another minute.
  8. 8Add 1 scoop of garlic and let it cook for another minute.
  9. 9Add 1 scoop of garlic and let it cook for another minute.
  10. 10Add 8 ounces of dry orzo pasta and let it cook for 1 more minute.
  11. 11Add 8 ounces of dry orzo pasta and let it cook for 1 more minute.
  12. 12Add 8 ounces of dry orzo pasta and let it cook for 1 more minute.
  13. 13Deglaze with 2 cups of low sodium chicken broth and 1/4 cup of half and half.
  14. 14Deglaze with 2 cups of low sodium chicken broth and 1/4 cup of half and half.
  15. 15Deglaze with 2 cups of low sodium chicken broth and 1/4 cup of half and half.
  16. 16Season with salt, pepper, garlic powder, onion powder, and a little bit of red pepper flakes.
  17. 17Season with salt, pepper, garlic powder, onion powder, and a little bit of red pepper flakes.
  18. 18Season with salt, pepper, garlic powder, onion powder, and a little bit of red pepper flakes.
  19. 19Bring to a boil, then cover and simmer for 10-12 minutes until orzo is done.
  20. 20Bring to a boil, then cover and simmer for 10-12 minutes until orzo is done.
  21. 21Bring to a boil, then cover and simmer for 10-12 minutes until orzo is done.
  22. 22Add 2 cups of spinach and stir until cooked.
  23. 23Add 2 cups of spinach and stir until cooked.
  24. 24Add 2 cups of spinach and stir until cooked.
  25. 25Add 1/2 cup of freshly shredded parmesan cheese and make sure everything is completely combined.
  26. 26Add 1/2 cup of freshly shredded parmesan cheese and make sure everything is completely combined.
  27. 27Add 1/2 cup of freshly shredded parmesan cheese and make sure everything is completely combined.

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 4 chicken sausages
  • 4 chicken sausages
  • 4 chicken sausages
  • 1 scoop garlic
  • 1 scoop garlic
  • 1 scoop garlic
  • 8 ounces orzo pasta
  • 8 ounces orzo pasta
  • 8 ounces orzo pasta
  • 2 cups low sodium chicken broth
  • 2 cups low sodium chicken broth
  • 2 cups low sodium chicken broth
  • 0.25 cup half and half
  • 0.25 cup half and half
  • 0.25 cup half and half
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 garlic powder
  • 0 garlic powder
  • 0 garlic powder
  • 0 onion powder
  • 0 onion powder
  • 0 onion powder
  • 0 red pepper flakes
  • 0 red pepper flakes
  • 0 red pepper flakes
  • 2 cups spinach
  • 2 cups spinach
  • 2 cups spinach
  • 0.5 cup parmesan cheese
  • 0.5 cup parmesan cheese
  • 0.5 cup parmesan cheese

Equipment

pan