Buffalo Meatball Tortellini
Directions
- 1Add a 2-pound bag of homestyle meatballs to the Crockpot.
- 2Add two 1-pound bags of cheese tortellini to the Crockpot.
- 3Pour one can of cream of chicken soup into a measuring cup.
- 4Add two cans of water to the measuring cup.
- 5Add two packs of ranch seasoning to the measuring cup.
- 6Whisk the ingredients in the measuring cup.
- 7Add wing sauce (Frank's RedHot) to the mixture in the measuring cup and whisk.
- 8Pour the sauce mixture into the Crockpot.
- 9Stir the ingredients in the Crockpot.
- 10Add a block of cream cheese on top of the ingredients in the Crockpot.
- 11Cover the Crockpot.
- 12Cook on high for 3-4 hours or on low for 6-8 hours.
- 13Stir in the cream cheese after cooking for about 2.5-3.5 hours on high.
Ingredients
- 2 pound bag Homestyle meatballs
- 2 pound bag Cheese tortellini
- 1 can Cream of chicken soup
- 2 cans Water
- 2 packs Ranch seasoning
- Wing sauce (Frank's RedHot)
- 1 block Cream cheese
Equipment
CrockpotMeasuring cupWhiskWooden spoon
Tips
- You can use whatever kind of wing sauce you like.
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