Directions
- 1Add 2 tablespoons of olive oil to a pan on medium heat.
- 2Add the noodles to the heated oil.
- 3Add 7 ounces of cherry tomatoes.
- 4Add half a sliced red onion.
- 5Add 3 strips of bacon, cut in half.
- 6Add 3 minced garlic cloves.
- 7Add a handful of spinach.
- 8Add about 1 tablespoon of tomato paste.
- 9Add two-thirds cup of bone broth.
- 10Add one and one-fourth cup of heavy cream.
- 11Add 1 teaspoon of Italian seasoning.
- 12Add 1 teaspoon of Cajun seasoning.
- 13Add 1 teaspoon of organic cane sugar.
- 14Add salt and pepper.
- 15Drizzle a little more olive oil on top.
- 16Mix all the ingredients well.
- 17Cover the pan and let it simmer for 8 to 10 minutes.
- 18Uncover the pan after simmering.
- 19Mix the pasta again, squishing the cherry tomatoes.
- 20Add 1 cup of Parmesan cheese.
- 21Mix the Parmesan cheese into the pasta.
- 22Serve and enjoy.
Ingredients
- 2 tablespoons olive oil
- 1 box noodles
- 7 ounces cherry tomatoes
- 0.5 half red onion
- 3 strips bacon
- 3 minced garlic cloves
- 1 handful spinach
- 1 tablespoon tomato paste
- 0.66 cup bone broth
- 1.25 cup heavy cream
- 1 teaspoon Italian seasoning
- 1 teaspoon Cajun seasoning
- 1 teaspoon organic cane sugar
- salt
- pepper
- 1 cup Parmesan
Equipment
pangarlic pressmeasuring cupwooden spoon
Tips
- Add more tomato paste if you love it.
- Sugar balances out the acidity of the tomato paste.
- You can squish the cherry tomatoes while mixing after cooking.
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