Lẩu Kim Chi Sườn Non

Serves 1
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Directions

  1. 1Add 50g of filtered water, 10g of fish sauce, 5g of MSG, 7g of seasoning, 30g of Korean chili paste, 10g of sugar, 3g of Korean chili powder, 5g of sesame oil, and 1g of ground pepper to a container and mix well.
  2. 2Add 50g of filtered water, 10g of fish sauce, 5g of MSG, 7g of seasoning, 30g of Korean chili paste, 10g of sugar, 3g of Korean chili powder, 5g of sesame oil, and 1g of ground pepper to a container and mix well.
  3. 3Add 50g of filtered water, 10g of fish sauce, 5g of MSG, 7g of seasoning, 30g of Korean chili paste, 10g of sugar, 3g of Korean chili powder, 5g of sesame oil, and 1g of ground pepper to a container and mix well.
  4. 4Add 20g of cooking oil to a pan, then add 30g of minced purple onion and 30g of leek and sauté until fragrant.
  5. 5Add 20g of cooking oil to a pan, then add 30g of minced purple onion and 30g of leek and sauté until fragrant.
  6. 6Add 20g of cooking oil to a pan, then add 30g of minced purple onion and 30g of leek and sauté until fragrant.
  7. 7Add the mixture of ingredients and cook over low heat until the seasoning is dissolved, then set aside.
  8. 8Add the mixture of ingredients and cook over low heat until the seasoning is dissolved, then set aside.
  9. 9Add the mixture of ingredients and cook over low heat until the seasoning is dissolved, then set aside.
  10. 10Boil a pot of water and add rice wine, ginger, and purple onion.
  11. 11Boil a pot of water and add rice wine, ginger, and purple onion.
  12. 12Boil a pot of water and add rice wine, ginger, and purple onion.
  13. 13Add pork ribs and blanch for a while, then wash the ribs thoroughly.
  14. 14Add pork ribs and blanch for a while, then wash the ribs thoroughly.
  15. 15Add pork ribs and blanch for a while, then wash the ribs thoroughly.
  16. 16Boil 2 liters of water, add the blanched ribs, 2 purple onions cut in half, 100g of corn cut into slices, and 10g of sliced ginger. Simmer over low heat for about 30 minutes.
  17. 17Boil 2 liters of water, add the blanched ribs, 2 purple onions cut in half, 100g of corn cut into slices, and 10g of sliced ginger. Simmer over low heat for about 30 minutes.
  18. 18Boil 2 liters of water, add the blanched ribs, 2 purple onions cut in half, 100g of corn cut into slices, and 10g of sliced ginger. Simmer over low heat for about 30 minutes.
  19. 19Arrange vegetables such as cabbage, enoki mushrooms, shimeji mushrooms, and corn that has been boiled with the ribs in a pot.
  20. 20Arrange vegetables such as cabbage, enoki mushrooms, shimeji mushrooms, and corn that has been boiled with the ribs in a pot.
  21. 21Arrange vegetables such as cabbage, enoki mushrooms, shimeji mushrooms, and corn that has been boiled with the ribs in a pot.
  22. 22Add the stewed pork ribs, soft tofu, Koreno kimchi noodles, leek leaves, and chili peppers.
  23. 23Add the stewed pork ribs, soft tofu, Koreno kimchi noodles, leek leaves, and chili peppers.
  24. 24Add the stewed pork ribs, soft tofu, Koreno kimchi noodles, leek leaves, and chili peppers.
  25. 25Add 1.2 liters of rib broth and mix in the prepared kimchi hot pot sauce, then bring to a boil.
  26. 26Add 1.2 liters of rib broth and mix in the prepared kimchi hot pot sauce, then bring to a boil.
  27. 27Add 1.2 liters of rib broth and mix in the prepared kimchi hot pot sauce, then bring to a boil.
  28. 28Add both packets of seasoning from the Koreno noodles.
  29. 29Add both packets of seasoning from the Koreno noodles.
  30. 30Add both packets of seasoning from the Koreno noodles.
  31. 31Pour the broth into the hot pot.
  32. 32Pour the broth into the hot pot.
  33. 33Pour the broth into the hot pot.
  34. 34Add a layer of mozzarella cheese and an egg.
  35. 35Add a layer of mozzarella cheese and an egg.
  36. 36Add a layer of mozzarella cheese and an egg.
  37. 37Cook and enjoy.
  38. 38Cook and enjoy.
  39. 39Cook and enjoy.

Ingredients

  • 50 g nước lọc
  • 50 g nước lọc
  • 50 g nước lọc
  • 10 g nước mắm
  • 10 g nước mắm
  • 10 g nước mắm
  • 5 g bột ngọt
  • 5 g bột ngọt
  • 5 g bột ngọt
  • 7 g hạt nêm
  • 7 g hạt nêm
  • 7 g hạt nêm
  • 30 g tương ớt Hàn Quốc
  • 30 g tương ớt Hàn Quốc
  • 30 g tương ớt Hàn Quốc
  • 10 g đường cát
  • 10 g đường cát
  • 10 g đường cát
  • 3 g ớt bột Hàn Quốc
  • 3 g ớt bột Hàn Quốc
  • 3 g ớt bột Hàn Quốc
  • 5 g dầu mè
  • 5 g dầu mè
  • 5 g dầu mè
  • 1 g tiêu xay
  • 1 g tiêu xay
  • 1 g tiêu xay
  • 20 g dầu ăn
  • 20 g dầu ăn
  • 20 g dầu ăn
  • 30 g hành tím băm
  • 30 g hành tím băm
  • 30 g hành tím băm
  • 30 g hành baro băm
  • 30 g hành baro băm
  • 30 g hành baro băm
  • rượu
  • rượu
  • rượu
  • gừng
  • gừng
  • gừng
  • hành tím
  • hành tím
  • hành tím
  • 500 g sườn non
  • 500 g sườn non
  • 500 g sườn non
  • 2 củ hành tím
  • 2 củ hành tím
  • 2 củ hành tím
  • 100 g bắp Mỹ
  • 100 g bắp Mỹ
  • 100 g bắp Mỹ
  • 10 g gừng
  • 10 g gừng
  • 10 g gừng
  • cải thảo
  • cải thảo
  • cải thảo
  • nấm kim châm
  • nấm kim châm
  • nấm kim châm
  • nấm linh chi
  • nấm linh chi
  • nấm linh chi
  • bắp Mỹ
  • bắp Mỹ
  • bắp Mỹ
  • đậu hũ non
  • đậu hũ non
  • đậu hũ non
  • mỳ Koreno Kim Chi
  • mỳ Koreno Kim Chi
  • mỳ Koreno Kim Chi
  • lá baro
  • lá baro
  • lá baro
  • ớt sừng
  • ớt sừng
  • ớt sừng
  • 1.2 l nước hầm sườn
  • 1.2 l nước hầm sườn
  • 1.2 l nước hầm sườn
  • phô mai mozzarella
  • phô mai mozzarella
  • phô mai mozzarella
  • 1 quả trứng gà
  • 1 quả trứng gà
  • 1 quả trứng gà
  • 2 gói gia vị mì Koreno
  • 2 gói gia vị mì Koreno
  • 2 gói gia vị mì Koreno

Equipment

scaleknifespoonpanspatulapottongschopsticksladle

Tips

  • All snack shop owners should add this hot pot dish to their menu.