Serves 1
Directions
- 1Add 50g of filtered water, 10g of fish sauce, 5g of MSG, 7g of seasoning, 30g of Korean chili paste, 10g of sugar, 3g of Korean chili powder, 5g of sesame oil, and 1g of ground pepper to a container and mix well.
- 2Add 20g of cooking oil to a pan, then add 30g of minced purple onion and 30g of leek and sauté until fragrant.
- 3Add the mixture of ingredients and cook over low heat until the seasoning is dissolved, then set aside.
- 4Boil a pot of water and add rice wine, ginger, and purple onion.
- 5Add pork ribs and blanch for a while, then wash the ribs thoroughly.
- 6Boil 2 liters of water, add the blanched ribs, 2 purple onions cut in half, 100g of corn cut into slices, and 10g of sliced ginger. Simmer over low heat for about 30 minutes.
- 7Arrange vegetables such as cabbage, enoki mushrooms, shimeji mushrooms, and corn that has been boiled with the ribs in a pot.
- 8Add the stewed pork ribs, soft tofu, Koreno kimchi noodles, leek leaves, and chili peppers.
- 9Add 1.2 liters of rib broth and mix in the prepared kimchi hot pot sauce, then bring to a boil.
- 10Add both packets of seasoning from the Koreno noodles.
- 11Pour the broth into the hot pot.
- 12Add a layer of mozzarella cheese and an egg.
- 13Cook and enjoy.
Ingredients
- 50 g nước lọc
- 10 g nước mắm
- 5 g bột ngọt
- 7 g hạt nêm
- 30 g tương ớt Hàn Quốc
- 10 g đường cát
- 3 g ớt bột Hàn Quốc
- 5 g dầu mè
- 1 g tiêu xay
- 20 g dầu ăn
- 30 g hành tím băm
- 30 g hành baro băm
- rượu
- gừng
- hành tím
- 500 g sườn non
- 2 củ hành tím
- 100 g bắp Mỹ
- 10 g gừng
- cải thảo
- nấm kim châm
- nấm linh chi
- bắp Mỹ
- đậu hũ non
- mỳ Koreno Kim Chi
- lá baro
- ớt sừng
- 1.2 l nước hầm sườn
- phô mai mozzarella
- 1 quả trứng gà
- 2 gói gia vị mì Koreno
Equipment
scaleknifespoonpanspatulapottongschopsticksladle
Tips
- All snack shop owners should add this hot pot dish to their menu.
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