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Vodka Sauce Pasta
20m
Serves 1
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Vodka Sauce Pasta
instagram.com
20m
Serves 1
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Directions
1
Heat up water in a pot, add salt.
2
Add pasta to the boiling water.
3
Add olive oil to a frying pan and turn on the heat.
4
Add chopped onions and garlic to the pan and sauté until fragrant.
5
Cook the pasta until almost done, al dente.
6
Add chili flakes, oregano, and tomato paste to the pan and cook for 30 seconds.
7
Add a shot of vodka and let the alcohol burn off.
8
Add heavy cream and bring to a simmer.
9
Add parmesan cheese and mix.
10
Drain the pasta.
11
Add the drained pasta to the sauce.
12
Reduce heat to low.
13
Add refrigerated butter and let it melt.
14
Mix well and add more parmesan cheese and parsley.
15
Serve and enjoy!
Ingredients
0 water
1 tsp salt
1 package rigatoni pasta
2 tbsp olive oil
1 small red onions
2 cloves garlic
0 chili flakes
1 tsp oregano
1 can tomato paste
1 shot vodka
1 cup heavy cream
0 parmesan cheese
2 tbsp butter
0 parsley
Equipment
pot
frying pan
wooden spoon
blue spatula
colander
measuring cup
shot glass
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