Directions
- 1Heat up water in a pot, add salt.
- 2Add pasta to the boiling water.
- 3Add olive oil to a frying pan and turn on the heat.
- 4Add chopped onions and garlic to the pan and sauté until fragrant.
- 5Cook the pasta until almost done, al dente.
- 6Add chili flakes, oregano, and tomato paste to the pan and cook for 30 seconds.
- 7Add a shot of vodka and let the alcohol burn off.
- 8Add heavy cream and bring to a simmer.
- 9Add parmesan cheese and mix.
- 10Drain the pasta.
- 11Add the drained pasta to the sauce.
- 12Reduce heat to low.
- 13Add refrigerated butter and let it melt.
- 14Mix well and add more parmesan cheese and parsley.
- 15Serve and enjoy!
Ingredients
- 0 water
- 1 tsp salt
- 1 package rigatoni pasta
- 2 tbsp olive oil
- 1 small red onions
- 2 cloves garlic
- 0 chili flakes
- 1 tsp oregano
- 1 can tomato paste
- 1 shot vodka
- 1 cup heavy cream
- 0 parmesan cheese
- 2 tbsp butter
- 0 parsley
Equipment
potfrying panwooden spoonblue spatulacolandermeasuring cupshot glass
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