Mushroom Soup

30 mins
Serves 1
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Directions

  1. 1Mince the garlic cloves.
  2. 2Mince the garlic cloves.
  3. 3Mince the garlic cloves.
  4. 4Dice the white onion.
  5. 5Dice the white onion.
  6. 6Dice the white onion.
  7. 7Sauté onions and garlic in butter in a pan.
  8. 8Sauté onions and garlic in butter in a pan.
  9. 9Sauté onions and garlic in butter in a pan.
  10. 10Chop the button mushrooms.
  11. 11Chop the button mushrooms.
  12. 12Chop the button mushrooms.
  13. 13Add button mushrooms into the pan and cook them down.
  14. 14Add button mushrooms into the pan and cook them down.
  15. 15Add button mushrooms into the pan and cook them down.
  16. 16Chop the shiitake mushrooms.
  17. 17Chop the shiitake mushrooms.
  18. 18Chop the shiitake mushrooms.
  19. 19Add shiitake mushrooms into the pan and cook them down.
  20. 20Add shiitake mushrooms into the pan and cook them down.
  21. 21Add shiitake mushrooms into the pan and cook them down.
  22. 22Deglaze with white wine.
  23. 23Deglaze with white wine.
  24. 24Deglaze with white wine.
  25. 25Add flour to the pan and cook through for 3-5 minutes.
  26. 26Add flour to the pan and cook through for 3-5 minutes.
  27. 27Add flour to the pan and cook through for 3-5 minutes.
  28. 28Add beef stock.
  29. 29Add beef stock.
  30. 30Add beef stock.
  31. 31Add thyme before covering and letting the soup simmer for 30 minutes.
  32. 32Add thyme before covering and letting the soup simmer for 30 minutes.
  33. 33Add thyme before covering and letting the soup simmer for 30 minutes.
  34. 34Add Worcestershire sauce.
  35. 35Add Worcestershire sauce.
  36. 36Add Worcestershire sauce.
  37. 37Add cooking cream.
  38. 38Add cooking cream.
  39. 39Add cooking cream.
  40. 40Slice bread into squares for croutons.
  41. 41Slice bread into squares for croutons.
  42. 42Slice bread into squares for croutons.
  43. 43Toast the bread with olive oil in a separate pan until crisp.
  44. 44Toast the bread with olive oil in a separate pan until crisp.
  45. 45Toast the bread with olive oil in a separate pan until crisp.
  46. 46Finish croutons with Parmesan cheese.
  47. 47Finish croutons with Parmesan cheese.
  48. 48Finish croutons with Parmesan cheese.
  49. 49Serve the mushroom soup in a bowl.
  50. 50Serve the mushroom soup in a bowl.
  51. 51Serve the mushroom soup in a bowl.
  52. 52Garnish the soup with cream and parsley.
  53. 53Garnish the soup with cream and parsley.
  54. 54Garnish the soup with cream and parsley.
  55. 55Add extra cooked mushrooms and croutons to the soup as topping.
  56. 56Add extra cooked mushrooms and croutons to the soup as topping.
  57. 57Add extra cooked mushrooms and croutons to the soup as topping.

Ingredients

  • 10 pieces garlic cloves
  • 10 pieces garlic cloves
  • 10 pieces garlic cloves
  • 1 piece white onion
  • 1 piece white onion
  • 1 piece white onion
  • 2 packs brown button mushrooms
  • 2 packs brown button mushrooms
  • 2 packs brown button mushrooms
  • 1 pack Shiitake mushrooms
  • 1 pack Shiitake mushrooms
  • 1 pack Shiitake mushrooms
  • as needed chicken/beef stock
  • as needed chicken/beef stock
  • as needed chicken/beef stock
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.5 stick butter
  • 0.5 stick butter
  • 0.5 stick butter
  • 0.33 cup white wine
  • 0.33 cup white wine
  • 0.33 cup white wine
  • 1 bunch thyme
  • 1 bunch thyme
  • 1 bunch thyme
  • 2 tbsp worcestershire sauce
  • 2 tbsp worcestershire sauce
  • 2 tbsp worcestershire sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 0.33 cup cooking cream
  • 0.33 cup cooking cream
  • 0.33 cup cooking cream
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste pepper
  • to taste pepper
  • to taste pepper
  • bread
  • bread
  • bread
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • to taste Parmesan
  • to taste Parmesan
  • to taste Parmesan

Equipment

pancutting boardknifeladlebowlplate

Tips

  • Taste and measure ingredients with your heart.