Serves 1
Directions
- 1Add ground beef and Italian sausage to a bowl.
- 2Crack in two eggs.
- 3Finely chop parsley.
- 4Add parsley, garlic powder, sage, onion powder, and bread crumbs to the meat mixture.
- 5Grate Parmesan cheese into the bowl.
- 6Season with salt and pepper.
- 7Mix all ingredients thoroughly with your hands.
- 8Form small meatballs.
- 9Brown the meatballs in a pan with oil.
- 10Finely chop an onion.
- 11Sauté the chopped onion in the same pan.
- 12Finely chop celery.
- 13Finely chop carrots.
- 14Add celery and carrots to the pan and sauté with the onion.
- 15Pour white wine into the pan.
- 16Add chicken stock and beef stock.
- 17Add orzo pasta.
- 18Add a bay leaf.
- 19Add the browned meatballs to the soup.
- 20Roughly chop spinach.
- 21Add spinach to the soup.
- 22Serve the Italian wedding soup in a bowl.
- 23Grate more Parmesan cheese on top.
Ingredients
- ground beef
- Italian sausage
- 2 eggs
- parsley
- garlic powder
- sage
- onion powder
- bread crumbs
- Parmesan cheese
- salt
- pepper
- 1 onion
- celery
- carrot
- white wine
- chicken stock
- beef stock
- orzo pasta
- 1 bay leaf
- spinach
Equipment
bowlcutting boardknifepangraterladle
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