1Generously season chicken chest with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil. Add more seasoning if chicken is still visible.
2Generously season chicken chest with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil. Add more seasoning if chicken is still visible.
3Generously season chicken chest with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil. Add more seasoning if chicken is still visible.
4Finely dice a large shallot.
5Finely dice a large shallot.
6Finely dice a large shallot.
7Crush and roughly chop some garlic.
8Crush and roughly chop some garlic.
9Crush and roughly chop some garlic.
10In a heavy bottom pot over medium-high heat, add a generous amount of olive oil.
11In a heavy bottom pot over medium-high heat, add a generous amount of olive oil.
12In a heavy bottom pot over medium-high heat, add a generous amount of olive oil.
13Carefully lay in your seasoned chicken. If the pot isn't big enough, do a couple of batches to avoid overcrowding.
14Carefully lay in your seasoned chicken. If the pot isn't big enough, do a couple of batches to avoid overcrowding.
15Carefully lay in your seasoned chicken. If the pot isn't big enough, do a couple of batches to avoid overcrowding.
16Once the chicken is fully cooked, remove it from the pot and either chop or shred it.
17Once the chicken is fully cooked, remove it from the pot and either chop or shred it.
18Once the chicken is fully cooked, remove it from the pot and either chop or shred it.
19Add a little more olive oil to the pot, then add the chopped garlic and shallots.
20Add a little more olive oil to the pot, then add the chopped garlic and shallots.
21Add a little more olive oil to the pot, then add the chopped garlic and shallots.
22Squeeze in a little bit of tomato paste.
23Squeeze in a little bit of tomato paste.
24Squeeze in a little bit of tomato paste.
25Add in a little bit of sun-dried tomatoes.
26Add in a little bit of sun-dried tomatoes.
27Add in a little bit of sun-dried tomatoes.
28After a few minutes, add in a whole lot of chicken stock.
29After a few minutes, add in a whole lot of chicken stock.
30After a few minutes, add in a whole lot of chicken stock.
31After about 15 minutes, add in heavy cream and a good amount of Parmigiano cheese.
32After about 15 minutes, add in heavy cream and a good amount of Parmigiano cheese.
33After about 15 minutes, add in heavy cream and a good amount of Parmigiano cheese.
34Let the soup simmer to thicken up.
35Let the soup simmer to thicken up.
36Let the soup simmer to thicken up.
37After about 20 minutes, salt to taste.
38After about 20 minutes, salt to taste.
39After about 20 minutes, salt to taste.
40Add in cold butter, your cooked chicken, gnocchi, and a handful of spinach.
41Add in cold butter, your cooked chicken, gnocchi, and a handful of spinach.
42Add in cold butter, your cooked chicken, gnocchi, and a handful of spinach.
43Cover and let it cook for 5 minutes.
44Cover and let it cook for 5 minutes.
45Cover and let it cook for 5 minutes.
Ingredients
1 pc chicken chest
1 pc chicken chest
1 pc chicken chest
salt
salt
salt
pepper
pepper
pepper
garlic powder
garlic powder
garlic powder
cayenne pepper
cayenne pepper
cayenne pepper
red pepper flakes
red pepper flakes
red pepper flakes
thyme
thyme
thyme
oregano
oregano
oregano
dried basil
dried basil
dried basil
1 large shallot
1 large shallot
1 large shallot
garlic
garlic
garlic
olive oil
olive oil
olive oil
tomato paste
tomato paste
tomato paste
sun-dried tomatoes
sun-dried tomatoes
sun-dried tomatoes
chicken stock
chicken stock
chicken stock
heavy cream
heavy cream
heavy cream
Parmigiano cheese
Parmigiano cheese
Parmigiano cheese
cold butter
cold butter
cold butter
gnocchi
gnocchi
gnocchi
1 handful spinach
1 handful spinach
1 handful spinach
Equipment
heavy bottom pot
Tips
Do not overcrowd the pot when cooking chicken; cook in batches if necessary.