1Chop up about half of the ham and add it in with the onion.
2Chop up about half of the ham and add it in with the onion.
3Chop up about half of the ham and add it in with the onion.
4Add a drizzle of olive oil to the ham and onion.
5Add a drizzle of olive oil to the ham and onion.
6Add a drizzle of olive oil to the ham and onion.
7Let the ham and onion get crispy and crunchy.
8Let the ham and onion get crispy and crunchy.
9Let the ham and onion get crispy and crunchy.
10Cook the Barilla protein pasta in the chicken bone broth until done, noting that you shouldn't have to drain anything as the broth will cook into the pasta.
11Cook the Barilla protein pasta in the chicken bone broth until done, noting that you shouldn't have to drain anything as the broth will cook into the pasta.
12Cook the Barilla protein pasta in the chicken bone broth until done, noting that you shouldn't have to drain anything as the broth will cook into the pasta.
13Add about two tablespoons of garlic.
14Add about two tablespoons of garlic.
15Add about two tablespoons of garlic.
16Add two cups of low-fat cottage cheese, noting that it will melt into a cream base.
17Add two cups of low-fat cottage cheese, noting that it will melt into a cream base.
18Add two cups of low-fat cottage cheese, noting that it will melt into a cream base.
19Season with Kinder's buttery garlic and herb seasoning and a lot of Italian seasoning.
20Season with Kinder's buttery garlic and herb seasoning and a lot of Italian seasoning.
21Season with Kinder's buttery garlic and herb seasoning and a lot of Italian seasoning.
22Add one and a half cups of the Fairlife dupe.
23Add one and a half cups of the Fairlife dupe.
24Add one and a half cups of the Fairlife dupe.
25Add 3/4 of a cup of green peas and 1/4 cup Parmesan cheese.
26Add 3/4 of a cup of green peas and 1/4 cup Parmesan cheese.
27Add 3/4 of a cup of green peas and 1/4 cup Parmesan cheese.
28Add in the cooked noodles.
29Add in the cooked noodles.
30Add in the cooked noodles.
31Let the mixture soak up and get a little thick.
32Let the mixture soak up and get a little thick.
33Let the mixture soak up and get a little thick.
Ingredients
1 medium yellow onion
1 medium yellow onion
1 medium yellow onion
2 17 oz bone broth containers
2 17 oz bone broth containers
2 17 oz bone broth containers
1 lb Barilla protein pasta (spaghetti or any shape)
1 lb Barilla protein pasta (spaghetti or any shape)
1 lb Barilla protein pasta (spaghetti or any shape)
0.5 ham
0.5 ham
0.5 ham
0 drizzle olive oil
0 drizzle olive oil
0 drizzle olive oil
2 tbsp garlic
2 tbsp garlic
2 tbsp garlic
2 cups low-fat cottage cheese
2 cups low-fat cottage cheese
2 cups low-fat cottage cheese
0 Kinder's buttery garlic and herb seasoning
0 Kinder's buttery garlic and herb seasoning
0 Kinder's buttery garlic and herb seasoning
0 a lot Italian seasoning
0 a lot Italian seasoning
0 a lot Italian seasoning
1.5 cups Fairlife dupe
1.5 cups Fairlife dupe
1.5 cups Fairlife dupe
0.75 cup green peas
0.75 cup green peas
0.75 cup green peas
0.25 cup Parmesan cheese
0.25 cup Parmesan cheese
0.25 cup Parmesan cheese
Tips
Even if you don't like cottage cheese, it will melt down into a cream base.
Good Culture cottage cheese is preferred over Aldi's.