High Protein Pancetta Pasta
Serves 1
Directions
- 1Chop up about half of the ham and add it in with the onion.
- 2Add a drizzle of olive oil to the ham and onion.
- 3Let the ham and onion get crispy and crunchy.
- 4Cook the Barilla protein pasta in the chicken bone broth until done, noting that you shouldn't have to drain anything as the broth will cook into the pasta.
- 5Add about two tablespoons of garlic.
- 6Add two cups of low-fat cottage cheese, noting that it will melt into a cream base.
- 7Season with Kinder's buttery garlic and herb seasoning and a lot of Italian seasoning.
- 8Add one and a half cups of the Fairlife dupe.
- 9Add 3/4 of a cup of green peas and 1/4 cup Parmesan cheese.
- 10Add in the cooked noodles.
- 11Let the mixture soak up and get a little thick.
Ingredients
- 1 medium yellow onion
- 2 17 oz bone broth containers
- 1 lb Barilla protein pasta (spaghetti or any shape)
- 0.5 ham
- 0 drizzle olive oil
- 2 tbsp garlic
- 2 cups low-fat cottage cheese
- 0 Kinder's buttery garlic and herb seasoning
- 0 a lot Italian seasoning
- 1.5 cups Fairlife dupe
- 0.75 cup green peas
- 0.25 cup Parmesan cheese
Tips
- Even if you don't like cottage cheese, it will melt down into a cream base.
- Good Culture cottage cheese is preferred over Aldi's.
- Use any shape of Barilla protein pasta you like.
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