Creamy Garlic Cheesy Chicken & Potatoes
Serves 4
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Creamy Garlic Cheesy Chicken & Potatoes
tiktok.com
Serves 4
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Directions
1
Slice the chicken into cubes.
2
Slice the chicken into cubes.
3
Slice the chicken into cubes.
4
Add fresh garlic, onion powder, mixed herbs, chilli flakes, paprika, salt and olive oil.
5
Add fresh garlic, onion powder, mixed herbs, chilli flakes, paprika, salt and olive oil.
6
Add fresh garlic, onion powder, mixed herbs, chilli flakes, paprika, salt and olive oil.
7
Mix until you lose patience.
8
Mix until you lose patience.
9
Mix until you lose patience.
10
Slice your uncooked potatoes.
11
Slice your uncooked potatoes.
12
Slice your uncooked potatoes.
13
Season potatoes with salt, garlic powder, mixed herbs, chilli flakes, paprika and olive oil.
14
Season potatoes with salt, garlic powder, mixed herbs, chilli flakes, paprika and olive oil.
15
Season potatoes with salt, garlic powder, mixed herbs, chilli flakes, paprika and olive oil.
16
Mix well.
17
Mix well.
18
Mix well.
19
Air fry for 18-20 minutes at 200C or oven bake for 20-23 minutes at 200C.
20
Air fry for 18-20 minutes at 200C or oven bake for 20-23 minutes at 200C.
21
Air fry for 18-20 minutes at 200C or oven bake for 20-23 minutes at 200C.
22
Cook the chicken on high heat for 5 minutes.
23
Cook the chicken on high heat for 5 minutes.
24
Cook the chicken on high heat for 5 minutes.
25
Lower the heat, add milk, light cream cheese, parmesan and extra seasoning.
26
Lower the heat, add milk, light cream cheese, parmesan and extra seasoning.
27
Lower the heat, add milk, light cream cheese, parmesan and extra seasoning.
28
Mix till creamy.
29
Mix till creamy.
30
Mix till creamy.
31
Add crispy potatoes.
32
Add crispy potatoes.
33
Add crispy potatoes.
34
Add shredded mozzarella, cover and let the cheese melt.
35
Add shredded mozzarella, cover and let the cheese melt.
36
Add shredded mozzarella, cover and let the cheese melt.
37
Serve and enjoy.
38
Serve and enjoy.
39
Serve and enjoy.
Ingredients
800 g Chicken Breast
800 g Chicken Breast
800 g Chicken Breast
3 -4 cloves Fresh Garlic
3 -4 cloves Fresh Garlic
3 -4 cloves Fresh Garlic
2 tsp Onion Powder
2 tsp Onion Powder
2 tsp Onion Powder
2 tsp Mixed Herbs
2 tsp Mixed Herbs
2 tsp Mixed Herbs
1 tsp Chilli Flakes
1 tsp Chilli Flakes
1 tsp Chilli Flakes
2 tsp Paprika
2 tsp Paprika
2 tsp Paprika
1 tsp Salt
1 tsp Salt
1 tsp Salt
2 tsp Olive Oil
2 tsp Olive Oil
2 tsp Olive Oil
800 g Uncooked Potatoes
800 g Uncooked Potatoes
800 g Uncooked Potatoes
1 tsp Salt
1 tsp Salt
1 tsp Salt
1 tsp Garlic Powder
1 tsp Garlic Powder
1 tsp Garlic Powder
1 tsp Mixed Herbs
1 tsp Mixed Herbs
1 tsp Mixed Herbs
1 tsp Chilli Flakes
1 tsp Chilli Flakes
1 tsp Chilli Flakes
1 tsp Paprika
1 tsp Paprika
1 tsp Paprika
Olive Oil
Olive Oil
Olive Oil
120 ml Milk
120 ml Milk
120 ml Milk
100 g Light Cream Cheese
100 g Light Cream Cheese
100 g Light Cream Cheese
40 g Grated Parmesan
40 g Grated Parmesan
40 g Grated Parmesan
Extra Seasoning
Extra Seasoning
Extra Seasoning
50 g Shredded Mozzarella
50 g Shredded Mozzarella
50 g Shredded Mozzarella
Fresh Parsley
Fresh Parsley
Fresh Parsley
Tips
When cooking the potatoes make sure they do not burn and get too dry. You can skip the olive oil and use cooking spray instead
After cooking the chicken for 5-6 mins, make sure you lower the heat before adding the milk and cream cheese
Mix the cream cheese till it melts and becomes smooth and creamy
After adding the potatoes in, mix till combined then add cheese, cover for 4-5 mins till the cheese is melted