Serves 1
Directions
- 1Add butter to a pan.
- 2Add cherry tomatoes to the pan and sauté.
- 3Burn a whole red capsicum on the stove.
- 4Fry basil leaves in the same pan.
- 5Transfer the sautéed tomatoes, burnt capsicum, fried garlic, fried basil, salt, oil, and fresh cream into a blender and blend until smooth.
- 6Boil pasta in water with salt until cooked, then drain and set aside.
- 7Pour the prepared sauce into a pan.
- 8Add chili flakes, mixed herbs, and dry parsley to the sauce and mix well.
- 9Add cheese to the sauce and mix until melted.
- 10Add the cooked pasta to the sauce and toss to combine.
Ingredients
- 2 tablespoons butter
- cherry tomatoes
- 1 full red capsicum
- basil leaves
- 5 garlic cloves
- 1 teaspoon salt
- 4 teaspoons oil
- 4 tablespoons fresh cream
- 1.5 cups pasta
- 1 teaspoon chili flakes
- 1 teaspoon mixed herbs
- 1 teaspoon dry parsley
- cheese
Equipment
pangas stoveblenderpotstrainer
Tips
- For optimal results, cook with love.
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