Burnt Garlic Capsicum Pasta

Serves 1
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Directions

  1. 1Add butter to a pan.
  2. 2Add butter to a pan.
  3. 3Add butter to a pan.
  4. 4Add cherry tomatoes to the pan and sauté.
  5. 5Add cherry tomatoes to the pan and sauté.
  6. 6Add cherry tomatoes to the pan and sauté.
  7. 7Burn a whole red capsicum on the stove.
  8. 8Burn a whole red capsicum on the stove.
  9. 9Burn a whole red capsicum on the stove.
  10. 10Fry basil leaves in the same pan.
  11. 11Fry basil leaves in the same pan.
  12. 12Fry basil leaves in the same pan.
  13. 13Transfer the sautéed tomatoes, burnt capsicum, fried garlic, fried basil, salt, oil, and fresh cream into a blender and blend until smooth.
  14. 14Transfer the sautéed tomatoes, burnt capsicum, fried garlic, fried basil, salt, oil, and fresh cream into a blender and blend until smooth.
  15. 15Transfer the sautéed tomatoes, burnt capsicum, fried garlic, fried basil, salt, oil, and fresh cream into a blender and blend until smooth.
  16. 16Boil pasta in water with salt until cooked, then drain and set aside.
  17. 17Boil pasta in water with salt until cooked, then drain and set aside.
  18. 18Boil pasta in water with salt until cooked, then drain and set aside.
  19. 19Pour the prepared sauce into a pan.
  20. 20Pour the prepared sauce into a pan.
  21. 21Pour the prepared sauce into a pan.
  22. 22Add chili flakes, mixed herbs, and dry parsley to the sauce and mix well.
  23. 23Add chili flakes, mixed herbs, and dry parsley to the sauce and mix well.
  24. 24Add chili flakes, mixed herbs, and dry parsley to the sauce and mix well.
  25. 25Add cheese to the sauce and mix until melted.
  26. 26Add cheese to the sauce and mix until melted.
  27. 27Add cheese to the sauce and mix until melted.
  28. 28Add the cooked pasta to the sauce and toss to combine.
  29. 29Add the cooked pasta to the sauce and toss to combine.
  30. 30Add the cooked pasta to the sauce and toss to combine.

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • cherry tomatoes
  • cherry tomatoes
  • cherry tomatoes
  • 1 full red capsicum
  • 1 full red capsicum
  • 1 full red capsicum
  • basil leaves
  • basil leaves
  • basil leaves
  • 5 garlic cloves
  • 5 garlic cloves
  • 5 garlic cloves
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 4 teaspoons oil
  • 4 teaspoons oil
  • 4 teaspoons oil
  • 4 tablespoons fresh cream
  • 4 tablespoons fresh cream
  • 4 tablespoons fresh cream
  • 1.5 cups pasta
  • 1.5 cups pasta
  • 1.5 cups pasta
  • 1 teaspoon chili flakes
  • 1 teaspoon chili flakes
  • 1 teaspoon chili flakes
  • 1 teaspoon mixed herbs
  • 1 teaspoon mixed herbs
  • 1 teaspoon mixed herbs
  • 1 teaspoon dry parsley
  • 1 teaspoon dry parsley
  • 1 teaspoon dry parsley
  • cheese
  • cheese
  • cheese

Equipment

pangas stoveblenderpotstrainer

Tips

  • For optimal results, cook with love.