Crockpot Lasagna Soup
Directions
- 1Start off with one jar of marinara.
- 2Browned one pound of ground beef and also chopped up a white onion and cooked that as well.
- 3Add in one 32-ounce container of beef broth and add this in the marinara container to get the last bit of marinara out.
- 4Season to your liking: pepper, Italian seasoning, and garlic powder.
- 5Mix it all together.
- 6Put the lid on and put it on high for about three to four hours.
- 7Add in a 16-ounce package of lasagna noodles and break those up to be perfect sizes.
- 8Add in one cup of heavy whipping cream.
- 9Add one to two cups of Parmesan cheese.
- 10Take one mozzarella ball and break that up and add that in.
- 11Put the lid on.
- 12Put it in your cute little festive pumpkin bowl.
- 13Add some ricotta to top it off.
Ingredients
- 1 jar Marinara sauce
- 1 pound Ground beef
- 1 White onion
- 32 ounce container Beef broth
- 16 ounce package Lasagna noodles
- 1 cup Heavy whipping cream
- 2 cups Parmesan cheese
- 1 Mozzarella ball
- Ricotta
Equipment
CrockpotPanSpoonPumpkin bowl
Tips
- It takes about 45 minutes to an hour to cook the noodles but honestly just check on them and if they need more time, pop the lid back on and put them in for longer.
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