Crockpot Lasagna Soup

285 mins
Serves 1
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Directions

  1. 1Start off with one jar of marinara.
  2. 2Start off with one jar of marinara.
  3. 3Start off with one jar of marinara.
  4. 4Browned one pound of ground beef and also chopped up a white onion and cooked that as well.
  5. 5Browned one pound of ground beef and also chopped up a white onion and cooked that as well.
  6. 6Browned one pound of ground beef and also chopped up a white onion and cooked that as well.
  7. 7Add in one 32-ounce container of beef broth and add this in the marinara container to get the last bit of marinara out.
  8. 8Add in one 32-ounce container of beef broth and add this in the marinara container to get the last bit of marinara out.
  9. 9Add in one 32-ounce container of beef broth and add this in the marinara container to get the last bit of marinara out.
  10. 10Season to your liking: pepper, Italian seasoning, and garlic powder.
  11. 11Season to your liking: pepper, Italian seasoning, and garlic powder.
  12. 12Season to your liking: pepper, Italian seasoning, and garlic powder.
  13. 13Mix it all together.
  14. 14Mix it all together.
  15. 15Mix it all together.
  16. 16Put the lid on and put it on high for about three to four hours.
  17. 17Put the lid on and put it on high for about three to four hours.
  18. 18Put the lid on and put it on high for about three to four hours.
  19. 19Add in a 16-ounce package of lasagna noodles and break those up to be perfect sizes.
  20. 20Add in a 16-ounce package of lasagna noodles and break those up to be perfect sizes.
  21. 21Add in a 16-ounce package of lasagna noodles and break those up to be perfect sizes.
  22. 22Add in one cup of heavy whipping cream.
  23. 23Add in one cup of heavy whipping cream.
  24. 24Add in one cup of heavy whipping cream.
  25. 25Add one to two cups of Parmesan cheese.
  26. 26Add one to two cups of Parmesan cheese.
  27. 27Add one to two cups of Parmesan cheese.
  28. 28Take one mozzarella ball and break that up and add that in.
  29. 29Take one mozzarella ball and break that up and add that in.
  30. 30Take one mozzarella ball and break that up and add that in.
  31. 31Put the lid on.
  32. 32Put the lid on.
  33. 33Put the lid on.
  34. 34Put it in your cute little festive pumpkin bowl.
  35. 35Put it in your cute little festive pumpkin bowl.
  36. 36Put it in your cute little festive pumpkin bowl.
  37. 37Add some ricotta to top it off.
  38. 38Add some ricotta to top it off.
  39. 39Add some ricotta to top it off.

Ingredients

  • 1 jar Marinara sauce
  • 1 jar Marinara sauce
  • 1 jar Marinara sauce
  • 1 pound Ground beef
  • 1 pound Ground beef
  • 1 pound Ground beef
  • 1 White onion
  • 1 White onion
  • 1 White onion
  • 32 ounce container Beef broth
  • 32 ounce container Beef broth
  • 32 ounce container Beef broth
  • 16 ounce package Lasagna noodles
  • 16 ounce package Lasagna noodles
  • 16 ounce package Lasagna noodles
  • 1 cup Heavy whipping cream
  • 1 cup Heavy whipping cream
  • 1 cup Heavy whipping cream
  • 2 cups Parmesan cheese
  • 2 cups Parmesan cheese
  • 2 cups Parmesan cheese
  • 1 Mozzarella ball
  • 1 Mozzarella ball
  • 1 Mozzarella ball
  • Ricotta
  • Ricotta
  • Ricotta

Equipment

CrockpotPanSpoonPumpkin bowl

Tips

  • It takes about 45 minutes to an hour to cook the noodles but honestly just check on them and if they need more time, pop the lid back on and put them in for longer.
Crockpot Lasagna Soup | Clip Recipe