High Protein Creamy Garlic Cheesy Chicken & Potatoes

30 mins
Serves 4
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Directions

  1. 1Slice your chicken into cubes.
  2. 2Slice your chicken into cubes.
  3. 3Slice your chicken into cubes.
  4. 4Add fresh garlic, onion powder, mixed herbs, chilli flakes, paprika, salt, and olive oil to the chicken.
  5. 5Add fresh garlic, onion powder, mixed herbs, chilli flakes, paprika, salt, and olive oil to the chicken.
  6. 6Add fresh garlic, onion powder, mixed herbs, chilli flakes, paprika, salt, and olive oil to the chicken.
  7. 7Mix the chicken until well combined.
  8. 8Mix the chicken until well combined.
  9. 9Mix the chicken until well combined.
  10. 10Slice your uncooked potatoes into cubes.
  11. 11Slice your uncooked potatoes into cubes.
  12. 12Slice your uncooked potatoes into cubes.
  13. 13Season the potatoes with salt, garlic powder, mixed herbs, chilli flakes, paprika, and olive oil.
  14. 14Season the potatoes with salt, garlic powder, mixed herbs, chilli flakes, paprika, and olive oil.
  15. 15Season the potatoes with salt, garlic powder, mixed herbs, chilli flakes, paprika, and olive oil.
  16. 16Mix the potatoes well.
  17. 17Mix the potatoes well.
  18. 18Mix the potatoes well.
  19. 19Air fry the potatoes for 18-20 minutes at 200°C or oven bake for 20-23 minutes at 200°C.
  20. 20Air fry the potatoes for 18-20 minutes at 200°C or oven bake for 20-23 minutes at 200°C.
  21. 21Air fry the potatoes for 18-20 minutes at 200°C or oven bake for 20-23 minutes at 200°C.
  22. 22Cook the chicken on high heat for 5-6 minutes.
  23. 23Cook the chicken on high heat for 5-6 minutes.
  24. 24Cook the chicken on high heat for 5-6 minutes.
  25. 25Lower the heat.
  26. 26Lower the heat.
  27. 27Lower the heat.
  28. 28Add milk, light cream cheese, Parmesan, and extra seasoning to the chicken.
  29. 29Add milk, light cream cheese, Parmesan, and extra seasoning to the chicken.
  30. 30Add milk, light cream cheese, Parmesan, and extra seasoning to the chicken.
  31. 31Mix until creamy.
  32. 32Mix until creamy.
  33. 33Mix until creamy.
  34. 34Add the crispy potatoes to the chicken mixture.
  35. 35Add the crispy potatoes to the chicken mixture.
  36. 36Add the crispy potatoes to the chicken mixture.
  37. 37Add shredded mozzarella.
  38. 38Add shredded mozzarella.
  39. 39Add shredded mozzarella.
  40. 40Cover the pan and let the cheese melt for a few minutes.
  41. 41Cover the pan and let the cheese melt for a few minutes.
  42. 42Cover the pan and let the cheese melt for a few minutes.
  43. 43Garnish with fresh parsley.
  44. 44Garnish with fresh parsley.
  45. 45Garnish with fresh parsley.
  46. 46Distribute into four equal servings.
  47. 47Distribute into four equal servings.
  48. 48Distribute into four equal servings.

Ingredients

  • 800 g Chicken Breast
  • 800 g Chicken Breast
  • 800 g Chicken Breast
  • 3 cloves Fresh Garlic
  • 3 cloves Fresh Garlic
  • 3 cloves Fresh Garlic
  • 2 tsp Onion Powder
  • 2 tsp Onion Powder
  • 2 tsp Onion Powder
  • 2 tsp Mixed Herbs
  • 2 tsp Mixed Herbs
  • 2 tsp Mixed Herbs
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 2 tsp Paprika
  • 2 tsp Paprika
  • 2 tsp Paprika
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 2 tsp Olive Oil
  • 2 tsp Olive Oil
  • 2 tsp Olive Oil
  • 800 g Uncooked Potatoes
  • 800 g Uncooked Potatoes
  • 800 g Uncooked Potatoes
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Mixed Herbs
  • 1 tsp Mixed Herbs
  • 1 tsp Mixed Herbs
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 1 tsp Chilli Flakes
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 1 tsp Paprika
  • Olive Oil
  • Olive Oil
  • Olive Oil
  • 120 ml Milk
  • 120 ml Milk
  • 120 ml Milk
  • 100 g Light Cream Cheese
  • 100 g Light Cream Cheese
  • 100 g Light Cream Cheese
  • 40 g Parmesan
  • 40 g Parmesan
  • 40 g Parmesan
  • 50 g Shredded Mozzarella
  • 50 g Shredded Mozzarella
  • 50 g Shredded Mozzarella
  • Fresh Parsley
  • Fresh Parsley
  • Fresh Parsley

Equipment

knifebaking dishair fryerovenpan

Tips

  • When cooking the potatoes, make sure they do not burn and get too dry. You can skip the olive oil and use cooking spray instead.
  • After cooking the chicken for 5-6 mins, make sure you lower the heat before adding the milk and cream cheese.
  • Mix the cream cheese until it melts and becomes smooth and creamy.
  • After adding the potatoes in, mix until combined then add cheese, cover for 4-5 mins until the cheese is melted.