Directions
- 1In a slow cooker, add diced chicken breast, a can of peeled tomatoes, tomato paste, minced garlic, seasonings, and grated parmesan cheese.
- 2Cook on high for 2-3 hours or low for 3-4 hours.
- 3Shred the cooked chicken.
- 4Add half-cooked pasta to the slow cooker.
- 5Add cottage cheese, fat free milk, cream cheese, and more grated parmesan.
- 6Mix well and cover for 15 minutes to finish cooking the pasta.
- 7Stir in fresh basil.
Ingredients
- 40 oz chicken breast
- 28 oz peeled or crushed tomatoes
- 2 tablespoons tomato paste
- 2 tablespoons minced garlic
- 1.5 tablespoons coarse salt
- 1 tablespoon Italian seasoning
- 1 teaspoon black pepper, onion powder, chili flakes
- 15 g parmigiano reggiano
- 672 g pasta
- 300 g cottage cheese
- 240 ml fat free milk
- 100 g cream cheese
- 150 g parmigiano reggiano
- 1 tablespoon white miso
- 1 handful basil
Equipment
slow cooker
Related recipes
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup
Marry Me Melting Cabbage
Italian · Soup
One Pan 20-Minute Chicken Sausage Orzo Pasta
Italian · Soup20m