Chicken Parmesan Pasta

280 mins
Serves 10
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Directions

  1. 1In a slow cooker, add diced chicken breast, a can of peeled tomatoes, tomato paste, minced garlic, seasonings, and grated parmesan cheese.
  2. 2In a slow cooker, add diced chicken breast, a can of peeled tomatoes, tomato paste, minced garlic, seasonings, and grated parmesan cheese.
  3. 3In a slow cooker, add diced chicken breast, a can of peeled tomatoes, tomato paste, minced garlic, seasonings, and grated parmesan cheese.
  4. 4Cook on high for 2-3 hours or low for 3-4 hours.
  5. 5Cook on high for 2-3 hours or low for 3-4 hours.
  6. 6Cook on high for 2-3 hours or low for 3-4 hours.
  7. 7Shred the cooked chicken.
  8. 8Shred the cooked chicken.
  9. 9Shred the cooked chicken.
  10. 10Add half-cooked pasta to the slow cooker.
  11. 11Add half-cooked pasta to the slow cooker.
  12. 12Add half-cooked pasta to the slow cooker.
  13. 13Add cottage cheese, fat free milk, cream cheese, and more grated parmesan.
  14. 14Add cottage cheese, fat free milk, cream cheese, and more grated parmesan.
  15. 15Add cottage cheese, fat free milk, cream cheese, and more grated parmesan.
  16. 16Mix well and cover for 15 minutes to finish cooking the pasta.
  17. 17Mix well and cover for 15 minutes to finish cooking the pasta.
  18. 18Mix well and cover for 15 minutes to finish cooking the pasta.
  19. 19Stir in fresh basil.
  20. 20Stir in fresh basil.
  21. 21Stir in fresh basil.

Ingredients

  • 40 oz chicken breast
  • 40 oz chicken breast
  • 40 oz chicken breast
  • 28 oz peeled or crushed tomatoes
  • 28 oz peeled or crushed tomatoes
  • 28 oz peeled or crushed tomatoes
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 2 tablespoons tomato paste
  • 2 tablespoons minced garlic
  • 2 tablespoons minced garlic
  • 2 tablespoons minced garlic
  • 1.5 tablespoons coarse salt
  • 1.5 tablespoons coarse salt
  • 1.5 tablespoons coarse salt
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Italian seasoning
  • 1 teaspoon black pepper, onion powder, chili flakes
  • 1 teaspoon black pepper, onion powder, chili flakes
  • 1 teaspoon black pepper, onion powder, chili flakes
  • 15 g parmigiano reggiano
  • 15 g parmigiano reggiano
  • 15 g parmigiano reggiano
  • 672 g pasta
  • 672 g pasta
  • 672 g pasta
  • 300 g cottage cheese
  • 300 g cottage cheese
  • 300 g cottage cheese
  • 240 ml fat free milk
  • 240 ml fat free milk
  • 240 ml fat free milk
  • 100 g cream cheese
  • 100 g cream cheese
  • 100 g cream cheese
  • 150 g parmigiano reggiano
  • 150 g parmigiano reggiano
  • 150 g parmigiano reggiano
  • 1 tablespoon white miso
  • 1 tablespoon white miso
  • 1 tablespoon white miso
  • 1 handful basil
  • 1 handful basil
  • 1 handful basil

Equipment

slow cooker