Pastina in Brodo with Tiny Meatballs

120 mins
Serves 1
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Directions

  1. 1Brown the beef and chicken in olive oil, season with salt and pepper. Add cloves to the onions.
  2. 2Brown the beef and chicken in olive oil, season with salt and pepper. Add cloves to the onions.
  3. 3Brown the beef and chicken in olive oil, season with salt and pepper. Add cloves to the onions.
  4. 4Add cold water to submerge everything and add carrots, onions, celery, garlic, potato, and cheese rind. Simmer for 90 minutes.
  5. 5Add cold water to submerge everything and add carrots, onions, celery, garlic, potato, and cheese rind. Simmer for 90 minutes.
  6. 6Add cold water to submerge everything and add carrots, onions, celery, garlic, potato, and cheese rind. Simmer for 90 minutes.
  7. 7Filter the stock and discard solids. Shred the cooked meat.
  8. 8Filter the stock and discard solids. Shred the cooked meat.
  9. 9Filter the stock and discard solids. Shred the cooked meat.
  10. 10Blend the shredded meat with cooked carrots, potato, egg yolks, and salt.
  11. 11Blend the shredded meat with cooked carrots, potato, egg yolks, and salt.
  12. 12Blend the shredded meat with cooked carrots, potato, egg yolks, and salt.
  13. 13Mix in grated cheese, parsley, and breadcrumbs to form meatballs.
  14. 14Mix in grated cheese, parsley, and breadcrumbs to form meatballs.
  15. 15Mix in grated cheese, parsley, and breadcrumbs to form meatballs.
  16. 16Roll the mixture into small meatballs (1-2cm).
  17. 17Roll the mixture into small meatballs (1-2cm).
  18. 18Roll the mixture into small meatballs (1-2cm).
  19. 19Simmer the meatballs in the stock in batches for 2 minutes.
  20. 20Simmer the meatballs in the stock in batches for 2 minutes.
  21. 21Simmer the meatballs in the stock in batches for 2 minutes.
  22. 22Cook pastina in the flavorful stock.
  23. 23Cook pastina in the flavorful stock.
  24. 24Cook pastina in the flavorful stock.
  25. 25Serve pastina with meatballs, and garnish with grated Grana Padano cheese.
  26. 26Serve pastina with meatballs, and garnish with grated Grana Padano cheese.
  27. 27Serve pastina with meatballs, and garnish with grated Grana Padano cheese.

Ingredients

  • 500 gr beef meat for stock
  • 500 gr beef meat for stock
  • 500 gr beef meat for stock
  • 500 gr chicken tights
  • 500 gr chicken tights
  • 500 gr chicken tights
  • 3 carrots
  • 3 carrots
  • 3 carrots
  • 2 onions
  • 2 onions
  • 2 onions
  • 1 celery stalks
  • 1 celery stalks
  • 1 celery stalks
  • 1 garlic head
  • 1 garlic head
  • 1 garlic head
  • 1 large potato
  • 1 large potato
  • 1 large potato
  • 1 Grana Padano cheese rind
  • 1 Grana Padano cheese rind
  • 1 Grana Padano cheese rind
  • 3 cloves
  • 3 cloves
  • 3 cloves
  • 350 gr pastina
  • 350 gr pastina
  • 350 gr pastina
  • 2 tbsp extra virgin olive oil
  • 2 tbsp extra virgin olive oil
  • 2 tbsp extra virgin olive oil
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 3 egg yolks
  • 3 egg yolks
  • 3 egg yolks
  • 1 tsp chopped parsley
  • 1 tsp chopped parsley
  • 1 tsp chopped parsley
  • 3 tbsp breadcrumbs
  • 3 tbsp breadcrumbs
  • 3 tbsp breadcrumbs
  • 2 tbsp grated Grana Padano cheese
  • 2 tbsp grated Grana Padano cheese
  • 2 tbsp grated Grana Padano cheese

Equipment

large pantongsrolling pinknifefood processorgraterbaking sheetsievesmall potladlewooden spoon
Pastina in Brodo with Tiny Meatballs | Clip Recipe