Directions
- 1Sauté ditalini in olive oil and garlic on medium-low heat, coating the pasta in oil.
- 2Pour chicken broth over pasta and bring to a boil. Simmer on low heat until most of the broth has evaporated (8-10 minutes).
- 3Add heavy whipping cream and mix into pasta.
- 4Once most of the liquid has evaporated, take off heat. Add butter and Parmesan and mix into pasta.
- 5Season to taste with salt, pepper, and parsley.
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1.25 cups barilla ditalini pasta
- 2 cups chicken broth
- 0.25 cup heavy whipping cream
- 2 tablespoons butter
- 0 salt
- 0 pepper
- 0 parsley
- 0.25 cup Parmesan
Equipment
frying panspatula
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