Viral Pasta

12 mins
Serves 1
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Directions

  1. 1Sauté ditalini in olive oil and garlic on medium-low heat, coating the pasta in oil.
  2. 2Sauté ditalini in olive oil and garlic on medium-low heat, coating the pasta in oil.
  3. 3Sauté ditalini in olive oil and garlic on medium-low heat, coating the pasta in oil.
  4. 4Pour chicken broth over pasta and bring to a boil. Simmer on low heat until most of the broth has evaporated (8-10 minutes).
  5. 5Pour chicken broth over pasta and bring to a boil. Simmer on low heat until most of the broth has evaporated (8-10 minutes).
  6. 6Pour chicken broth over pasta and bring to a boil. Simmer on low heat until most of the broth has evaporated (8-10 minutes).
  7. 7Add heavy whipping cream and mix into pasta.
  8. 8Add heavy whipping cream and mix into pasta.
  9. 9Add heavy whipping cream and mix into pasta.
  10. 10Once most of the liquid has evaporated, take off heat. Add butter and Parmesan and mix into pasta.
  11. 11Once most of the liquid has evaporated, take off heat. Add butter and Parmesan and mix into pasta.
  12. 12Once most of the liquid has evaporated, take off heat. Add butter and Parmesan and mix into pasta.
  13. 13Season to taste with salt, pepper, and parsley.
  14. 14Season to taste with salt, pepper, and parsley.
  15. 15Season to taste with salt, pepper, and parsley.

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1.25 cups barilla ditalini pasta
  • 1.25 cups barilla ditalini pasta
  • 1.25 cups barilla ditalini pasta
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 0.25 cup heavy whipping cream
  • 0.25 cup heavy whipping cream
  • 0.25 cup heavy whipping cream
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 parsley
  • 0 parsley
  • 0 parsley
  • 0.25 cup Parmesan
  • 0.25 cup Parmesan
  • 0.25 cup Parmesan

Equipment

frying panspatula