Cheesy Dynamite Chicken Buns

60 mins
Serves 14
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Directions

  1. 1Combine lukewarm water, milk, honey, and yeast; let sit for 5 minutes.
  2. 2Combine lukewarm water, milk, honey, and yeast; let sit for 5 minutes.
  3. 3Combine lukewarm water, milk, honey, and yeast; let sit for 5 minutes.
  4. 4Add egg and sunflower oil; mix well.
  5. 5Add egg and sunflower oil; mix well.
  6. 6Add egg and sunflower oil; mix well.
  7. 7Add flour, salt, and butter; knead for 10–12 minutes.
  8. 8Add flour, salt, and butter; knead for 10–12 minutes.
  9. 9Add flour, salt, and butter; knead for 10–12 minutes.
  10. 10Let rise for 1 hour.
  11. 11Let rise for 1 hour.
  12. 12Let rise for 1 hour.
  13. 13Combine Parmesan cheese, cayenne pepper, onion powder, and black pepper.
  14. 14Combine Parmesan cheese, cayenne pepper, onion powder, and black pepper.
  15. 15Combine Parmesan cheese, cayenne pepper, onion powder, and black pepper.
  16. 16Cut chicken into pieces; add salt, onion powder, garlic powder, cayenne pepper, black pepper, sambal, soy sauce, and egg; mix well and refrigerate.
  17. 17Cut chicken into pieces; add salt, onion powder, garlic powder, cayenne pepper, black pepper, sambal, soy sauce, and egg; mix well and refrigerate.
  18. 18Cut chicken into pieces; add salt, onion powder, garlic powder, cayenne pepper, black pepper, sambal, soy sauce, and egg; mix well and refrigerate.
  19. 19Divide dough into 14 pieces; shape into balls.
  20. 20Divide dough into 14 pieces; shape into balls.
  21. 21Divide dough into 14 pieces; shape into balls.
  22. 22Roll each ball into a rectangle; fold in half; brush with milk; dip one side into Parmesan mixture.
  23. 23Roll each ball into a rectangle; fold in half; brush with milk; dip one side into Parmesan mixture.
  24. 24Roll each ball into a rectangle; fold in half; brush with milk; dip one side into Parmesan mixture.
  25. 25Place on a baking sheet; make slashes on top; let rise for 30 minutes.
  26. 26Place on a baking sheet; make slashes on top; let rise for 30 minutes.
  27. 27Place on a baking sheet; make slashes on top; let rise for 30 minutes.
  28. 28Bake at 200℃ for 12–15 minutes.
  29. 29Bake at 200℃ for 12–15 minutes.
  30. 30Bake at 200℃ for 12–15 minutes.
  31. 31Combine cornstarch, salt, black pepper, and onion powder.
  32. 32Combine cornstarch, salt, black pepper, and onion powder.
  33. 33Combine cornstarch, salt, black pepper, and onion powder.
  34. 34Coat chicken in cornstarch mixture; fry until golden brown.
  35. 35Coat chicken in cornstarch mixture; fry until golden brown.
  36. 36Coat chicken in cornstarch mixture; fry until golden brown.
  37. 37Combine mayonnaise, chili sauce, and sambal.
  38. 38Combine mayonnaise, chili sauce, and sambal.
  39. 39Combine mayonnaise, chili sauce, and sambal.
  40. 40Toss fried chicken with sauce.
  41. 41Toss fried chicken with sauce.
  42. 42Toss fried chicken with sauce.
  43. 43Fill bread with vegetables, chicken, and extra sauce.
  44. 44Fill bread with vegetables, chicken, and extra sauce.
  45. 45Fill bread with vegetables, chicken, and extra sauce.

Ingredients

  • 75 ml lukewarm water
  • 75 ml lukewarm water
  • 75 ml lukewarm water
  • 200 ml lukewarm milk
  • 200 ml lukewarm milk
  • 200 ml lukewarm milk
  • 15 g honey
  • 15 g honey
  • 15 g honey
  • 9 g instant yeast
  • 9 g instant yeast
  • 9 g instant yeast
  • 1 egg (medium)
  • 1 egg (medium)
  • 1 egg (medium)
  • 30 ml sunflower oil
  • 30 ml sunflower oil
  • 30 ml sunflower oil
  • 600 g flour (patent flour)
  • 600 g flour (patent flour)
  • 600 g flour (patent flour)
  • 8 g salt
  • 8 g salt
  • 8 g salt
  • 25 g unsalted butter
  • 25 g unsalted butter
  • 25 g unsalted butter
  • 40 g Parmesan cheese
  • 40 g Parmesan cheese
  • 40 g Parmesan cheese
  • 2 g cayenne pepper
  • 2 g cayenne pepper
  • 2 g cayenne pepper
  • 1.5 g onion powder
  • 1.5 g onion powder
  • 1.5 g onion powder
  • 1 g black pepper
  • 1 g black pepper
  • 1 g black pepper
  • 700 g chicken breast
  • 700 g chicken breast
  • 700 g chicken breast
  • 5 g salt
  • 5 g salt
  • 5 g salt
  • 3 g onion powder
  • 3 g onion powder
  • 3 g onion powder
  • 3 g garlic powder
  • 3 g garlic powder
  • 3 g garlic powder
  • 4 g cayenne pepper
  • 4 g cayenne pepper
  • 4 g cayenne pepper
  • 1.5 g black pepper
  • 1.5 g black pepper
  • 1.5 g black pepper
  • 15 g sambal oelek
  • 15 g sambal oelek
  • 15 g sambal oelek
  • 10 ml soy sauce
  • 10 ml soy sauce
  • 10 ml soy sauce
  • 1 egg (medium)
  • 1 egg (medium)
  • 1 egg (medium)
  • 0 milk
  • 0 milk
  • 0 milk
  • 150 g cornstarch
  • 150 g cornstarch
  • 150 g cornstarch
  • 2 g salt
  • 2 g salt
  • 2 g salt
  • 1.5 g black pepper
  • 1.5 g black pepper
  • 1.5 g black pepper
  • 3 g onion powder
  • 3 g onion powder
  • 3 g onion powder
  • 120 g mayonnaise
  • 120 g mayonnaise
  • 120 g mayonnaise
  • 75 g chili sauce
  • 75 g chili sauce
  • 75 g chili sauce
  • 20 g sambal
  • 20 g sambal
  • 20 g sambal
  • 0 fresh vegetables
  • 0 fresh vegetables
  • 0 fresh vegetables

Equipment

bowlwhiskrolling pinbaking sheetparchment paperknifeskillet