Directions
- 1Combine lukewarm water, milk, honey, and yeast; let sit for 5 minutes.
- 2Add egg and sunflower oil; mix well.
- 3Add flour, salt, and butter; knead for 10–12 minutes.
- 4Let rise for 1 hour.
- 5Combine Parmesan cheese, cayenne pepper, onion powder, and black pepper.
- 6Cut chicken into pieces; add salt, onion powder, garlic powder, cayenne pepper, black pepper, sambal, soy sauce, and egg; mix well and refrigerate.
- 7Divide dough into 14 pieces; shape into balls.
- 8Roll each ball into a rectangle; fold in half; brush with milk; dip one side into Parmesan mixture.
- 9Place on a baking sheet; make slashes on top; let rise for 30 minutes.
- 10Bake at 200℃ for 12–15 minutes.
- 11Combine cornstarch, salt, black pepper, and onion powder.
- 12Coat chicken in cornstarch mixture; fry until golden brown.
- 13Combine mayonnaise, chili sauce, and sambal.
- 14Toss fried chicken with sauce.
- 15Fill bread with vegetables, chicken, and extra sauce.
Ingredients
- 75 ml lukewarm water
- 200 ml lukewarm milk
- 15 g honey
- 9 g instant yeast
- 1 egg (medium)
- 30 ml sunflower oil
- 600 g flour (patent flour)
- 8 g salt
- 25 g unsalted butter
- 40 g Parmesan cheese
- 2 g cayenne pepper
- 1.5 g onion powder
- 1 g black pepper
- 700 g chicken breast
- 5 g salt
- 3 g onion powder
- 3 g garlic powder
- 4 g cayenne pepper
- 1.5 g black pepper
- 15 g sambal oelek
- 10 ml soy sauce
- 1 egg (medium)
- 0 milk
- 150 g cornstarch
- 2 g salt
- 1.5 g black pepper
- 3 g onion powder
- 120 g mayonnaise
- 75 g chili sauce
- 20 g sambal
- 0 fresh vegetables
Equipment
bowlwhiskrolling pinbaking sheetparchment paperknifeskillet
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