Directions
- 1Preheat oven to 425F.
- 2In a baking dish, add 2 cups of orzo, 1 packet of onion soup mix, and 3.5 cups of chicken broth.
- 3Add shredded chicken.
- 4Add 8 ounces of plain Greek yogurt (or sour cream).
- 5Add 1 can of cream of mushroom soup.
- 6Add chopped spinach.
- 7Stir to combine.
- 8Bake for 30 minutes.
- 9Stir again, add Parmesan cheese, and bake for another 15 minutes.
Ingredients
- 2 cups orzo
- 3.5 cups chicken bone broth
- 1 lb shredded chicken
- 1 can cream of mushroom soup
- 8 oz plain Greek yogurt
- 1 handful spinach
- 1 packet French onion soup mix
- 1 handful Parmesan cheese
Equipment
ovenbaking dishmeasuring cuptongs
Related recipes
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup
Marry Me Melting Cabbage
Italian · Soup
One Pan 20-Minute Chicken Sausage Orzo Pasta
Italian · Soup20m