One-Pan Chicken and Orzo Casserole
Directions
- 1Preheat oven to 425F.
- 2Preheat oven to 425F.
- 3Preheat oven to 425F.
- 4In a baking dish, add 2 cups of orzo, 1 packet of onion soup mix, and 3.5 cups of chicken broth.
- 5In a baking dish, add 2 cups of orzo, 1 packet of onion soup mix, and 3.5 cups of chicken broth.
- 6In a baking dish, add 2 cups of orzo, 1 packet of onion soup mix, and 3.5 cups of chicken broth.
- 7Add shredded chicken.
- 8Add shredded chicken.
- 9Add shredded chicken.
- 10Add 8 ounces of plain Greek yogurt (or sour cream).
- 11Add 8 ounces of plain Greek yogurt (or sour cream).
- 12Add 8 ounces of plain Greek yogurt (or sour cream).
- 13Add 1 can of cream of mushroom soup.
- 14Add 1 can of cream of mushroom soup.
- 15Add 1 can of cream of mushroom soup.
- 16Add chopped spinach.
- 17Add chopped spinach.
- 18Add chopped spinach.
- 19Stir to combine.
- 20Stir to combine.
- 21Stir to combine.
- 22Bake for 30 minutes.
- 23Bake for 30 minutes.
- 24Bake for 30 minutes.
- 25Stir again, add Parmesan cheese, and bake for another 15 minutes.
- 26Stir again, add Parmesan cheese, and bake for another 15 minutes.
- 27Stir again, add Parmesan cheese, and bake for another 15 minutes.
Ingredients
- 2 cups orzo
- 2 cups orzo
- 2 cups orzo
- 3.5 cups chicken bone broth
- 3.5 cups chicken bone broth
- 3.5 cups chicken bone broth
- 1 lb shredded chicken
- 1 lb shredded chicken
- 1 lb shredded chicken
- 1 can cream of mushroom soup
- 1 can cream of mushroom soup
- 1 can cream of mushroom soup
- 8 oz plain Greek yogurt
- 8 oz plain Greek yogurt
- 8 oz plain Greek yogurt
- 1 handful spinach
- 1 handful spinach
- 1 handful spinach
- 1 packet French onion soup mix
- 1 packet French onion soup mix
- 1 packet French onion soup mix
- 1 handful Parmesan cheese
- 1 handful Parmesan cheese
- 1 handful Parmesan cheese
Equipment
ovenbaking dishmeasuring cuptongs