Serves 2
Directions
- 1Chop the onion.
- 2Boil water in a pot for the pasta.
- 3Add rigatoni to the boiling water.
- 4Add oil to a pan.
- 5Add minced garlic to the pan.
- 6Add the chopped onion to the pan with garlic.
- 7Stir the onion and garlic in the pan.
- 8Add tomato puree to the pan and mix.
- 9Pour vodka into the pan.
- 10Stir the ingredients in the pan.
- 11Add more vodka to the pan.
- 12Stir the ingredients again.
- 13Pour double cream into the pan.
- 14Stir the sauce until combined.
- 15Add chilli flakes to the sauce.
- 16Stir the sauce.
- 17Add some pasta water to the sauce.
- 18Stir the sauce.
- 19Drain the cooked rigatoni and add it to the pan with the sauce.
- 20Grate Parmesan cheese over the pasta in the pan.
- 21Mix the pasta with the sauce and cheese.
- 22Serve the creamy tomato pasta in a bowl.
- 23Grate additional Parmesan cheese on top of the served pasta.
- 24Sprinkle fresh herbs over the pasta for garnish.
Ingredients
- 225 g Rigatoni
- 0.5 Onion
- 2 Garlic cloves
- 50 g Tomato puree
- 1 tbsp Vodka
- 120 g Double cream
- 1 tsp Chilli flakes
- Salt and pepper
- 25 g Parmesan
Equipment
Cutting boardKnifePotStovePanWooden spoonColanderGraterBowl
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