Loaded Steak Potatoes

60 mins
Serves 4
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Directions

  1. 1Wash and dry your potato.
  2. 2Wash and dry your potato.
  3. 3Wash and dry your potato.
  4. 4Stab it a bunch with a fork.
  5. 5Stab it a bunch with a fork.
  6. 6Stab it a bunch with a fork.
  7. 7Lightly oil them up.
  8. 8Lightly oil them up.
  9. 9Lightly oil them up.
  10. 10Hit them with a little salt.
  11. 11Hit them with a little salt.
  12. 12Hit them with a little salt.
  13. 13Wrap them in aluminum foil.
  14. 14Wrap them in aluminum foil.
  15. 15Wrap them in aluminum foil.
  16. 16Toss these into the oven at 400 for around an hour.
  17. 17Toss these into the oven at 400 for around an hour.
  18. 18Toss these into the oven at 400 for around an hour.
  19. 19Lightly oil down a hot pan.
  20. 20Lightly oil down a hot pan.
  21. 21Lightly oil down a hot pan.
  22. 22Instantly add some cubed and seasoned steak.
  23. 23Instantly add some cubed and seasoned steak.
  24. 24Instantly add some cubed and seasoned steak.
  25. 25After about two minutes, pull off your steak.
  26. 26After about two minutes, pull off your steak.
  27. 27After about two minutes, pull off your steak.
  28. 28Drop the heat off to a low.
  29. 29Drop the heat off to a low.
  30. 30Drop the heat off to a low.
  31. 31Add some butter.
  32. 32Add some butter.
  33. 33Add some butter.
  34. 34When foamy, add some minced heartburn chili flakes.
  35. 35When foamy, add some minced heartburn chili flakes.
  36. 36When foamy, add some minced heartburn chili flakes.
  37. 37Cook this down to your liking.
  38. 38Cook this down to your liking.
  39. 39Cook this down to your liking.
  40. 40Give it a kiss of tomato paste.
  41. 41Give it a kiss of tomato paste.
  42. 42Give it a kiss of tomato paste.
  43. 43Cook this down for a few minutes.
  44. 44Cook this down for a few minutes.
  45. 45Cook this down for a few minutes.
  46. 46Introduce some heavy cream.
  47. 47Introduce some heavy cream.
  48. 48Introduce some heavy cream.
  49. 49As this bubbles and thickens, taste it and adjust it for salt.
  50. 50As this bubbles and thickens, taste it and adjust it for salt.
  51. 51As this bubbles and thickens, taste it and adjust it for salt.
  52. 52After an hour, make a nice cavity in the potato.
  53. 53After an hour, make a nice cavity in the potato.
  54. 54After an hour, make a nice cavity in the potato.
  55. 55Carve the top off and start flaking the potato into a bowl.
  56. 56Carve the top off and start flaking the potato into a bowl.
  57. 57Carve the top off and start flaking the potato into a bowl.
  58. 58Throw in a tiny bit of butter.
  59. 59Throw in a tiny bit of butter.
  60. 60Throw in a tiny bit of butter.
  61. 61Lightly season this down.
  62. 62Lightly season this down.
  63. 63Lightly season this down.
  64. 64Add cheese.
  65. 65Add cheese.
  66. 66Add cheese.
  67. 67Add a spoonful of sour cream.
  68. 68Add a spoonful of sour cream.
  69. 69Add a spoonful of sour cream.
  70. 70While the potatoes are still warm, mix that all up.
  71. 71While the potatoes are still warm, mix that all up.
  72. 72While the potatoes are still warm, mix that all up.
  73. 73Carefully stuff back the potatoes with their filling.
  74. 74Carefully stuff back the potatoes with their filling.
  75. 75Carefully stuff back the potatoes with their filling.
  76. 76Each one gets glossed in sauce.
  77. 77Each one gets glossed in sauce.
  78. 78Each one gets glossed in sauce.
  79. 79Crown them with your beautiful steak.
  80. 80Crown them with your beautiful steak.
  81. 81Crown them with your beautiful steak.
  82. 82Add a little bit more greens.
  83. 83Add a little bit more greens.
  84. 84Add a little bit more greens.

Ingredients

  • 4 large Russet potatoes
  • 4 large Russet potatoes
  • 4 large Russet potatoes
  • Drizzle oil
  • Drizzle oil
  • Drizzle oil
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 1 lb steak of choice
  • 1 lb steak of choice
  • 1 lb steak of choice
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • to taste Salt and pepper
  • to taste Salt and pepper
  • to taste Salt and pepper
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 4 cloves minced garlic
  • 4 cloves minced garlic
  • 4 cloves minced garlic
  • 1 tsp chili flakes
  • 1 tsp chili flakes
  • 1 tsp chili flakes
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 1 tbsp tomato paste
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • Same seasonings as above
  • Same seasonings as above
  • Same seasonings as above
  • 0.66 cup mozzarella cheese
  • 0.66 cup mozzarella cheese
  • 0.66 cup mozzarella cheese
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • to taste Chives or parsley
  • to taste Chives or parsley
  • to taste Chives or parsley

Equipment

ovenhot panaluminum foilbowl
Loaded Steak Potatoes | Clip Recipe