Directions
- 1Wash and dry your potato.
- 2Stab it a bunch with a fork.
- 3Lightly oil them up.
- 4Hit them with a little salt.
- 5Wrap them in aluminum foil.
- 6Toss these into the oven at 400 for around an hour.
- 7Lightly oil down a hot pan.
- 8Instantly add some cubed and seasoned steak.
- 9After about two minutes, pull off your steak.
- 10Drop the heat off to a low.
- 11Add some butter.
- 12When foamy, add some minced heartburn chili flakes.
- 13Cook this down to your liking.
- 14Give it a kiss of tomato paste.
- 15Cook this down for a few minutes.
- 16Introduce some heavy cream.
- 17As this bubbles and thickens, taste it and adjust it for salt.
- 18After an hour, make a nice cavity in the potato.
- 19Carve the top off and start flaking the potato into a bowl.
- 20Throw in a tiny bit of butter.
- 21Lightly season this down.
- 22Add cheese.
- 23Add a spoonful of sour cream.
- 24While the potatoes are still warm, mix that all up.
- 25Carefully stuff back the potatoes with their filling.
- 26Each one gets glossed in sauce.
- 27Crown them with your beautiful steak.
- 28Add a little bit more greens.
Ingredients
- 4 large Russet potatoes
- Drizzle oil
- to taste Salt
- 1 lb steak of choice
- 1 tsp smoked paprika
- 1 tsp chili powder
- 0.5 tsp garlic powder
- to taste Salt and pepper
- 2 tbsp butter
- 4 cloves minced garlic
- 1 tsp chili flakes
- 1 tbsp tomato paste
- 2 cups heavy cream
- to taste Salt
- 1 tbsp butter
- Same seasonings as above
- 0.66 cup mozzarella cheese
- 0.25 cup sour cream
- to taste Chives or parsley
Equipment
ovenhot panaluminum foilbowl
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