Creamy Garlic Cheesy Chicken & Potatoes

47 mins
Serves 8
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Directions

  1. 1Slice chicken breast and thighs into cubes, then season with salt, Italian herbs, garlic powder, paprika, and onion powder.
  2. 2Drizzle with olive oil and mix until the color changes.
  3. 3Add cubed potatoes and chopped red onion to a large lined oven sheet pan.
  4. 4Season the potatoes and onion with Italian herbs, garlic powder, chili flakes, paprika, and cooking spray.
  5. 5Mix the potato ingredients well.
  6. 6Oven bake for 20-22 minutes at 200°C (400°F) until golden and crispy.
  7. 7Spread the marinated chicken over the cooked potatoes.
  8. 8Oven bake for another 25 minutes at 200°C (400°F) until the chicken is perfectly cooked and juicy.
  9. 9Add evaporated milk, light cream cheese, and a good handful of mozzarella to the pan.
  10. 10Mix well until fully combined, creamy, and cheesy, allowing the residual heat to melt the cheese and thicken the sauce.
  11. 11Finally, garnish with fresh parsley and grated parmesan (optional).
  12. 12Divide into 8 equal servings and enjoy your high-protein meal.

Ingredients

  • 800 g Raw Chicken Breast, cubed
  • 800 g Raw Boneless Chicken Thighs, cubed
  • 3 Tsp Salt
  • 5 Tsp Italian Herbs Seasoning
  • 4 Tsp Garlic Powder
  • 4 Tsp Onion Powder
  • 4 Tsp Paprika
  • 6 Tsp Olive Oil
  • 1600 g Raw Potatoes, cubed
  • 400 g Red Onion
  • 3 Tsp Italian Herbs Seasoning
  • 3 Tsp Garlic Powder
  • 2 Tsp Chilli Flakes
  • 3 Tsp Paprika
  • Cooking Spray
  • 400 ml Evaporated Milk
  • 250 g Light Cream Cheese
  • 120 g Shredded Mozzarella
  • Fresh Parsley, finely chopped
  • Grated Parmesan

Equipment

large oven sheet panspoon

Tips

  • This recipe makes 8 high-protein servings all in one pan, making it perfect for meal prep with low effort.
  • The remaining heat from the pan will help melt and thicken the creamy sauce.