One Pot Broccoli Pasta
Directions
- 1Sauté the lightly seasoned onion and garlic in butter.
- 2Sauté the lightly seasoned onion and garlic in butter.
- 3Sauté the lightly seasoned onion and garlic in butter.
- 4Add chicken broth and heavy cream to the pot.
- 5Add chicken broth and heavy cream to the pot.
- 6Add chicken broth and heavy cream to the pot.
- 7Lightly season the broth and cream mixture.
- 8Lightly season the broth and cream mixture.
- 9Lightly season the broth and cream mixture.
- 10Add the uncooked pasta directly into the pot.
- 11Add the uncooked pasta directly into the pot.
- 12Add the uncooked pasta directly into the pot.
- 13Stir the pasta into the sauce.
- 14Stir the pasta into the sauce.
- 15Stir the pasta into the sauce.
- 16Cover the pot with a lid and cook for about 5 minutes.
- 17Cover the pot with a lid and cook for about 5 minutes.
- 18Cover the pot with a lid and cook for about 5 minutes.
- 19Add chopped broccoli florets to the pasta.
- 20Add chopped broccoli florets to the pasta.
- 21Add chopped broccoli florets to the pasta.
- 22Let it cook until the pasta is tender.
- 23Let it cook until the pasta is tender.
- 24Let it cook until the pasta is tender.
- 25Stir in some Parmesan cheese.
- 26Stir in some Parmesan cheese.
- 27Stir in some Parmesan cheese.
Ingredients
- 0.25 stick butter
- 0.25 stick butter
- 0.25 stick butter
- 0.5 cup onion
- 0.5 cup onion
- 0.5 cup onion
- 1 teaspoon garlic
- 1 teaspoon garlic
- 1 teaspoon garlic
- 2.5 cups chicken broth
- 2.5 cups chicken broth
- 2.5 cups chicken broth
- 0.5 cup heavy cream
- 0.5 cup heavy cream
- 0.5 cup heavy cream
- 12 ounces uncooked pasta
- 12 ounces uncooked pasta
- 12 ounces uncooked pasta
- 2 cups broccoli florets
- 2 cups broccoli florets
- 2 cups broccoli florets
- 0.5 cup Parmesan cheese
- 0.5 cup Parmesan cheese
- 0.5 cup Parmesan cheese
Equipment
large potwooden spoon