Directions
- 1Sauté the lightly seasoned onion and garlic in butter.
- 2Add chicken broth and heavy cream to the pot.
- 3Lightly season the broth and cream mixture.
- 4Add the uncooked pasta directly into the pot.
- 5Stir the pasta into the sauce.
- 6Cover the pot with a lid and cook for about 5 minutes.
- 7Add chopped broccoli florets to the pasta.
- 8Let it cook until the pasta is tender.
- 9Stir in some Parmesan cheese.
Ingredients
- 0.25 stick butter
- 0.5 cup onion
- 1 teaspoon garlic
- 2.5 cups chicken broth
- 0.5 cup heavy cream
- 12 ounces uncooked pasta
- 2 cups broccoli florets
- 0.5 cup Parmesan cheese
Equipment
large potwooden spoon
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