Garlic Parmesan Kielbasa & Gnocchi Bake

40 mins
Serves 1
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Directions

  1. 1Preheat oven to 400°F.
  2. 2Preheat oven to 400°F.
  3. 3Preheat oven to 400°F.
  4. 4Add gnocchi, kielbasa, broccoli, chicken broth, garlic powder, onion powder, salt, and pepper to a 9x13 baking dish.
  5. 5Add gnocchi, kielbasa, broccoli, chicken broth, garlic powder, onion powder, salt, and pepper to a 9x13 baking dish.
  6. 6Add gnocchi, kielbasa, broccoli, chicken broth, garlic powder, onion powder, salt, and pepper to a 9x13 baking dish.
  7. 7Place the Boursin cheese in the center.
  8. 8Place the Boursin cheese in the center.
  9. 9Place the Boursin cheese in the center.
  10. 10Cover tightly with foil.
  11. 11Cover tightly with foil.
  12. 12Cover tightly with foil.
  13. 13Bake for 35-40 minutes, or until the gnocchi is tender.
  14. 14Bake for 35-40 minutes, or until the gnocchi is tender.
  15. 15Bake for 35-40 minutes, or until the gnocchi is tender.
  16. 16Stir everything together until creamy.
  17. 17Stir everything together until creamy.
  18. 18Stir everything together until creamy.
  19. 19Top with freshly grated parmesan and serve.
  20. 20Top with freshly grated parmesan and serve.
  21. 21Top with freshly grated parmesan and serve.

Ingredients

  • 2 packages (16 oz) shelf-stable potato gnocchi
  • 2 packages (16 oz) shelf-stable potato gnocchi
  • 2 packages (16 oz) shelf-stable potato gnocchi
  • 2 packages (14 oz) kielbasa, sliced
  • 2 packages (14 oz) kielbasa, sliced
  • 2 packages (14 oz) kielbasa, sliced
  • 1 package Garlic & Fine Herbs Boursin cheese
  • 1 package Garlic & Fine Herbs Boursin cheese
  • 1 package Garlic & Fine Herbs Boursin cheese
  • 2 cups broccoli florets
  • 2 cups broccoli florets
  • 2 cups broccoli florets
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • to taste Salt & pepper
  • to taste Salt & pepper
  • to taste Salt & pepper
  • Freshly grated parmesan cheese, for serving
  • Freshly grated parmesan cheese, for serving
  • Freshly grated parmesan cheese, for serving

Equipment

oven9x13 baking dishfoil

Tips

  • Make sure the foil is sealed tightly.
  • Cooking times may vary depending on oven, baking dish, broccoli size, and brand of gnocchi.
  • If needed, add a splash of broth and continue baking until the gnocchi is tender.