Directions
- 1Preheat oven to 400°F.
- 2Add gnocchi, kielbasa, broccoli, chicken broth, garlic powder, onion powder, salt, and pepper to a 9x13 baking dish.
- 3Place the Boursin cheese in the center.
- 4Cover tightly with foil.
- 5Bake for 35-40 minutes, or until the gnocchi is tender.
- 6Stir everything together until creamy.
- 7Top with freshly grated parmesan and serve.
Ingredients
- 2 packages (16 oz) shelf-stable potato gnocchi
- 2 packages (14 oz) kielbasa, sliced
- 1 package Garlic & Fine Herbs Boursin cheese
- 2 cups broccoli florets
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste Salt & pepper
- Freshly grated parmesan cheese, for serving
Equipment
oven9x13 baking dishfoil
Tips
- Make sure the foil is sealed tightly.
- Cooking times may vary depending on oven, baking dish, broccoli size, and brand of gnocchi.
- If needed, add a splash of broth and continue baking until the gnocchi is tender.
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