Lasagna Soup
Directions
- 1Pour marinara sauce into the crockpot.
- 2Add ground beef on top of the sauce.
- 3Add the entire chopped onion.
- 4Add 2 tablespoons of garlic.
- 5Add 1 tablespoon of Italian seasoning.
- 6Add 1 teaspoon of parsley.
- 7Add 1 teaspoon of red pepper.
- 8Add salt and pepper.
- 9Add 2 tablespoons of tomato paste.
- 10Add 1 jug of beef broth.
- 11Mix everything well with a spoon.
- 12Cover and cook on high for 2-2.5 hours.
- 13Break lasagna noodles into generous sized chunks.
- 14Add the lasagna noodles to the crockpot.
- 15Add 1/2 cup of heavy cream.
- 16Mix everything one final time.
- 17Cook on high for another 30 minutes.
- 18Turn crockpot to warm.
- 19Remove the lid.
- 20Serve in a bowl with mozzarella cheese and ricotta cheese on top.
Ingredients
- 1 jar marinara sauce
- 1 pound ground beef
- 1 entire chopped onion
- 2 tablespoons garlic
- 1 tablespoon italian seasoning
- 1 teaspoon parsley
- 1 teaspoon red pepper
- 1 salt
- 1 pepper
- 2 tablespoons tomato paste
- 1 jug beef broth
- 12 sheets lasagna noodles
- 0.5 cup heavy cream
- 1 package mozzarella cheese
- 1 container ricotta cheese
Equipment
crockpotfrying panspoon
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