Marry Me Chicken

15 mins
Serves 4
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Directions

  1. 1Season flour with garlic powder, onion powder, Italian seasoning, red pepper flakes, smoked paprika, salt, and pepper.
  2. 2Season flour with garlic powder, onion powder, Italian seasoning, red pepper flakes, smoked paprika, salt, and pepper.
  3. 3Season flour with garlic powder, onion powder, Italian seasoning, red pepper flakes, smoked paprika, salt, and pepper.
  4. 4Cut chicken breasts in half and season with the same ingredients.
  5. 5Cut chicken breasts in half and season with the same ingredients.
  6. 6Cut chicken breasts in half and season with the same ingredients.
  7. 7Dredge chicken in seasoned flour.
  8. 8Dredge chicken in seasoned flour.
  9. 9Dredge chicken in seasoned flour.
  10. 10Melt butter with oil in a cast iron skillet.
  11. 11Melt butter with oil in a cast iron skillet.
  12. 12Melt butter with oil in a cast iron skillet.
  13. 13Fry chicken for 4-5 minutes on each side, or until 95% cooked. Don't overcrowd the pan; cook in batches if necessary.
  14. 14Fry chicken for 4-5 minutes on each side, or until 95% cooked. Don't overcrowd the pan; cook in batches if necessary.
  15. 15Fry chicken for 4-5 minutes on each side, or until 95% cooked. Don't overcrowd the pan; cook in batches if necessary.
  16. 16Set chicken aside.
  17. 17Set chicken aside.
  18. 18Set chicken aside.
  19. 19Add more butter to the pan and sauté one chopped onion with lots of minced garlic.
  20. 20Add more butter to the pan and sauté one chopped onion with lots of minced garlic.
  21. 21Add more butter to the pan and sauté one chopped onion with lots of minced garlic.
  22. 22Add white wine and cook for a few minutes.
  23. 23Add white wine and cook for a few minutes.
  24. 24Add white wine and cook for a few minutes.
  25. 25Add sun-dried tomatoes, chicken broth, heavy cream, parmesan cheese, red pepper flakes, and Italian seasoning.
  26. 26Add sun-dried tomatoes, chicken broth, heavy cream, parmesan cheese, red pepper flakes, and Italian seasoning.
  27. 27Add sun-dried tomatoes, chicken broth, heavy cream, parmesan cheese, red pepper flakes, and Italian seasoning.
  28. 28Once the cheese is melted, return chicken to the pan and cover with the sauce.
  29. 29Once the cheese is melted, return chicken to the pan and cover with the sauce.
  30. 30Once the cheese is melted, return chicken to the pan and cover with the sauce.
  31. 31Simmer for about five minutes.
  32. 32Simmer for about five minutes.
  33. 33Simmer for about five minutes.
  34. 34Garnish with freshly chopped parsley and serve over rotini pasta.
  35. 35Garnish with freshly chopped parsley and serve over rotini pasta.
  36. 36Garnish with freshly chopped parsley and serve over rotini pasta.

Ingredients

  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp italian seasoning
  • 2 tsp italian seasoning
  • 2 tsp italian seasoning
  • 2 tsp red pepper flakes
  • 2 tsp red pepper flakes
  • 2 tsp red pepper flakes
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp pepper
  • 2 tsp pepper
  • 2 tsp pepper
  • 4 chicken breast
  • 4 chicken breast
  • 4 chicken breast
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 lots minced garlic
  • 1 lots minced garlic
  • 1 lots minced garlic
  • 1 tbsp white wine
  • 1 tbsp white wine
  • 1 tbsp white wine
  • 1 cup sun-dried tomato
  • 1 cup sun-dried tomato
  • 1 cup sun-dried tomato
  • 1.5 cups chicken broth
  • 1.5 cups chicken broth
  • 1.5 cups chicken broth
  • 0.75 cup heavy cream
  • 0.75 cup heavy cream
  • 0.75 cup heavy cream
  • 0.5 cup parmesan
  • 0.5 cup parmesan
  • 0.5 cup parmesan
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 1 tsp italian seasoning
  • 1 tsp italian seasoning
  • 1 tsp italian seasoning
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 serving rotini pasta
  • 1 serving rotini pasta
  • 1 serving rotini pasta

Equipment

cast iron skillet