Directions
- 1Brown 3 lbs beef short ribs in 1 tbsp olive oil.
- 2Add 1 cup each of chopped carrot, celery, and onion.
- 3Add 6 cloves of minced garlic.
- 4Stir in 2 tbsp of tomato paste.
- 5Pour in 1 cup of red wine.
- 6Add 2 28 oz cans of whole San marzano tomatoes.
- 7Add a handful of basil and parsley.
- 8Season with salt and pepper to taste.
- 9Add 1 to 2 cups of beef bone broth.
- 10Simmer on low until beef is fork-tender.
- 11Remove beef and shred.
- 12Serve over pasta and top with Parmesan cheese.
Ingredients
- 3 lbs beef short ribs
- 1 tbsp olive oil
- 1 cup carrot
- 1 cup celery
- 1 cup onion
- 6 garlic cloves
- 2 tbsp tomato paste
- 1 cup red wine
- 2 28oz cans whole San marzano tomatoes
- 1 handful basil
- 1 handful parsley
- 1 salt
- 1 pepper
- 1 to 2 cups beef bone broth
- 1 Parmesan cheese
Equipment
large pottongswooden spooncolanderlarge ladle
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