Short Rib Sunday Gravy

22 mins
Serves 1
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Directions

  1. 1Brown 3 lbs beef short ribs in 1 tbsp olive oil.
  2. 2Brown 3 lbs beef short ribs in 1 tbsp olive oil.
  3. 3Brown 3 lbs beef short ribs in 1 tbsp olive oil.
  4. 4Add 1 cup each of chopped carrot, celery, and onion.
  5. 5Add 1 cup each of chopped carrot, celery, and onion.
  6. 6Add 1 cup each of chopped carrot, celery, and onion.
  7. 7Add 6 cloves of minced garlic.
  8. 8Add 6 cloves of minced garlic.
  9. 9Add 6 cloves of minced garlic.
  10. 10Stir in 2 tbsp of tomato paste.
  11. 11Stir in 2 tbsp of tomato paste.
  12. 12Stir in 2 tbsp of tomato paste.
  13. 13Pour in 1 cup of red wine.
  14. 14Pour in 1 cup of red wine.
  15. 15Pour in 1 cup of red wine.
  16. 16Add 2 28 oz cans of whole San marzano tomatoes.
  17. 17Add 2 28 oz cans of whole San marzano tomatoes.
  18. 18Add 2 28 oz cans of whole San marzano tomatoes.
  19. 19Add a handful of basil and parsley.
  20. 20Add a handful of basil and parsley.
  21. 21Add a handful of basil and parsley.
  22. 22Season with salt and pepper to taste.
  23. 23Season with salt and pepper to taste.
  24. 24Season with salt and pepper to taste.
  25. 25Add 1 to 2 cups of beef bone broth.
  26. 26Add 1 to 2 cups of beef bone broth.
  27. 27Add 1 to 2 cups of beef bone broth.
  28. 28Simmer on low until beef is fork-tender.
  29. 29Simmer on low until beef is fork-tender.
  30. 30Simmer on low until beef is fork-tender.
  31. 31Remove beef and shred.
  32. 32Remove beef and shred.
  33. 33Remove beef and shred.
  34. 34Serve over pasta and top with Parmesan cheese.
  35. 35Serve over pasta and top with Parmesan cheese.
  36. 36Serve over pasta and top with Parmesan cheese.

Ingredients

  • 3 lbs beef short ribs
  • 3 lbs beef short ribs
  • 3 lbs beef short ribs
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 cup carrot
  • 1 cup carrot
  • 1 cup carrot
  • 1 cup celery
  • 1 cup celery
  • 1 cup celery
  • 1 cup onion
  • 1 cup onion
  • 1 cup onion
  • 6 garlic cloves
  • 6 garlic cloves
  • 6 garlic cloves
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 1 cup red wine
  • 1 cup red wine
  • 1 cup red wine
  • 2 28oz cans whole San marzano tomatoes
  • 2 28oz cans whole San marzano tomatoes
  • 2 28oz cans whole San marzano tomatoes
  • 1 handful basil
  • 1 handful basil
  • 1 handful basil
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper
  • 1 to 2 cups beef bone broth
  • 1 to 2 cups beef bone broth
  • 1 to 2 cups beef bone broth
  • 1 Parmesan cheese
  • 1 Parmesan cheese
  • 1 Parmesan cheese

Equipment

large pottongswooden spooncolanderlarge ladle
Short Rib Sunday Gravy | Clip Recipe