Dump and Bake Garlic Parm Chicken Pasta

40 mins
Serves 1
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Directions

  1. 1Add garlic parmesan buffalo wild wing sauce to a greased casserole dish.
  2. 2Add garlic parmesan buffalo wild wing sauce to a greased casserole dish.
  3. 3Add garlic parmesan buffalo wild wing sauce to a greased casserole dish.
  4. 4Pour about a cup of milk into the empty sauce jar, shake, and pour on top of the sauce in the casserole dish to get all remaining sauce.
  5. 5Pour about a cup of milk into the empty sauce jar, shake, and pour on top of the sauce in the casserole dish to get all remaining sauce.
  6. 6Pour about a cup of milk into the empty sauce jar, shake, and pour on top of the sauce in the casserole dish to get all remaining sauce.
  7. 7Add two cups of chicken broth over everything, ensuring noodles are covered.
  8. 8Add two cups of chicken broth over everything, ensuring noodles are covered.
  9. 9Add two cups of chicken broth over everything, ensuring noodles are covered.
  10. 10Spoon about one pound of pre-shredded chicken or three cups of rotisserie chicken on top.
  11. 11Spoon about one pound of pre-shredded chicken or three cups of rotisserie chicken on top.
  12. 12Spoon about one pound of pre-shredded chicken or three cups of rotisserie chicken on top.
  13. 13Place one block of cream cheese in the middle of the dish.
  14. 14Place one block of cream cheese in the middle of the dish.
  15. 15Place one block of cream cheese in the middle of the dish.
  16. 16Add one 12 oz bag of frozen broccoli around the dish.
  17. 17Add one 12 oz bag of frozen broccoli around the dish.
  18. 18Add one 12 oz bag of frozen broccoli around the dish.
  19. 19Spread out the ingredients.
  20. 20Spread out the ingredients.
  21. 21Spread out the ingredients.
  22. 22Cover the casserole dish with foil.
  23. 23Cover the casserole dish with foil.
  24. 24Cover the casserole dish with foil.
  25. 25Bake in a preheated oven at 425° for 35 minutes.
  26. 26Bake in a preheated oven at 425° for 35 minutes.
  27. 27Bake in a preheated oven at 425° for 35 minutes.
  28. 28After 35 minutes, remove from oven.
  29. 29After 35 minutes, remove from oven.
  30. 30After 35 minutes, remove from oven.
  31. 31Top with Italian seasoning for extra flavor.
  32. 32Top with Italian seasoning for extra flavor.
  33. 33Top with Italian seasoning for extra flavor.
  34. 34Mix everything together, including noodles, cream cheese, chicken, broccoli, and wing sauce.
  35. 35Mix everything together, including noodles, cream cheese, chicken, broccoli, and wing sauce.
  36. 36Mix everything together, including noodles, cream cheese, chicken, broccoli, and wing sauce.
  37. 37Add about a cup of shredded parmesan cheese on top.
  38. 38Add about a cup of shredded parmesan cheese on top.
  39. 39Add about a cup of shredded parmesan cheese on top.
  40. 40Bake uncovered for another 5 to 10 minutes until the cheese melts and forms a crust.
  41. 41Bake uncovered for another 5 to 10 minutes until the cheese melts and forms a crust.
  42. 42Bake uncovered for another 5 to 10 minutes until the cheese melts and forms a crust.
  43. 43Serve and enjoy.
  44. 44Serve and enjoy.
  45. 45Serve and enjoy.

Ingredients

  • 1 jar garlic parmesan buffalo wild wing sauce
  • 1 jar garlic parmesan buffalo wild wing sauce
  • 1 jar garlic parmesan buffalo wild wing sauce
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 1 pound pre-shredded chicken
  • 1 pound pre-shredded chicken
  • 1 pound pre-shredded chicken
  • 3 cups rotisserie chicken
  • 3 cups rotisserie chicken
  • 3 cups rotisserie chicken
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 bag frozen broccoli
  • 1 bag frozen broccoli
  • 1 bag frozen broccoli
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • 1 cup shredded parmesan cheese
  • 1 cup shredded parmesan cheese
  • 1 cup shredded parmesan cheese

Equipment

casserole dishfoilovenspurtle

Tips

  • Use a spurtle for mixing.
  • Do not spread chicken out evenly before baking as it will be mixed later.
  • Get all the extra sauce out of the jar by pouring milk into it and shaking.