Directions
- 1Add garlic parmesan buffalo wild wing sauce to a greased casserole dish.
- 2Pour about a cup of milk into the empty sauce jar, shake, and pour on top of the sauce in the casserole dish to get all remaining sauce.
- 3Add two cups of chicken broth over everything, ensuring noodles are covered.
- 4Spoon about one pound of pre-shredded chicken or three cups of rotisserie chicken on top.
- 5Place one block of cream cheese in the middle of the dish.
- 6Add one 12 oz bag of frozen broccoli around the dish.
- 7Spread out the ingredients.
- 8Cover the casserole dish with foil.
- 9Bake in a preheated oven at 425° for 35 minutes.
- 10After 35 minutes, remove from oven.
- 11Top with Italian seasoning for extra flavor.
- 12Mix everything together, including noodles, cream cheese, chicken, broccoli, and wing sauce.
- 13Add about a cup of shredded parmesan cheese on top.
- 14Bake uncovered for another 5 to 10 minutes until the cheese melts and forms a crust.
- 15Serve and enjoy.
Ingredients
- 1 jar garlic parmesan buffalo wild wing sauce
- 1 cup milk
- 2 cups chicken broth
- 1 pound pre-shredded chicken
- 3 cups rotisserie chicken
- 1 block cream cheese
- 1 bag frozen broccoli
- Italian seasoning
- 1 cup shredded parmesan cheese
Equipment
casserole dishfoilovenspurtle
Tips
- Use a spurtle for mixing.
- Do not spread chicken out evenly before baking as it will be mixed later.
- Get all the extra sauce out of the jar by pouring milk into it and shaking.
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