Moules-Frites
Serves 1
Directions
- 1Clean the mussels with a brush.
- 2Clean the mussels with a brush.
- 3Clean the mussels with a brush.
- 4Place the cleaned mussels in a bowl of water.
- 5Place the cleaned mussels in a bowl of water.
- 6Place the cleaned mussels in a bowl of water.
- 7Wash the mussels by hand.
- 8Wash the mussels by hand.
- 9Wash the mussels by hand.
- 10Drain the mussels and wash them again under running water.
- 11Drain the mussels and wash them again under running water.
- 12Drain the mussels and wash them again under running water.
- 13Slice potatoes using a mandoline slicer.
- 14Slice potatoes using a mandoline slicer.
- 15Slice potatoes using a mandoline slicer.
- 16Wash the sliced potatoes under running water.
- 17Wash the sliced potatoes under running water.
- 18Wash the sliced potatoes under running water.
- 19Drain and dry the potatoes with a paper towel.
- 20Drain and dry the potatoes with a paper towel.
- 21Drain and dry the potatoes with a paper towel.
- 22Chop celery.
- 23Chop celery.
- 24Chop celery.
- 25Chop onions.
- 26Chop onions.
- 27Chop onions.
- 28Remove the casing from the chorizo.
- 29Remove the casing from the chorizo.
- 30Remove the casing from the chorizo.
- 31Dice the chorizo.
- 32Dice the chorizo.
- 33Dice the chorizo.
- 34Finely chop the chili.
- 35Finely chop the chili.
- 36Finely chop the chili.
- 37Fry the potato slices in a pot with oil until golden brown.
- 38Fry the potato slices in a pot with oil until golden brown.
- 39Fry the potato slices in a pot with oil until golden brown.
- 40Remove the fried potatoes from the oil.
- 41Remove the fried potatoes from the oil.
- 42Remove the fried potatoes from the oil.
- 43In a mortar, crush rosemary and salt.
- 44In a mortar, crush rosemary and salt.
- 45In a mortar, crush rosemary and salt.
- 46Season the fried potatoes with the rosemary salt and grated parmesan, then toss.
- 47Season the fried potatoes with the rosemary salt and grated parmesan, then toss.
- 48Season the fried potatoes with the rosemary salt and grated parmesan, then toss.
- 49In a pan, add olive oil and the diced chorizo.
- 50In a pan, add olive oil and the diced chorizo.
- 51In a pan, add olive oil and the diced chorizo.
- 52Add chopped onions, celery, and chili to the pan and sauté.
- 53Add chopped onions, celery, and chili to the pan and sauté.
- 54Add chopped onions, celery, and chili to the pan and sauté.
- 55Add the mussels to the pan.
- 56Add the mussels to the pan.
- 57Add the mussels to the pan.
- 58Open a bottle of white wine.
- 59Open a bottle of white wine.
- 60Open a bottle of white wine.
- 61Pour white wine into the mussels.
- 62Pour white wine into the mussels.
- 63Pour white wine into the mussels.
- 64Cover the pan and cook until the mussels open.
- 65Cover the pan and cook until the mussels open.
- 66Cover the pan and cook until the mussels open.
- 67Remove the lid and add chopped parsley.
- 68Remove the lid and add chopped parsley.
- 69Remove the lid and add chopped parsley.
- 70Add cream to the mussels and stir.
- 71Add cream to the mussels and stir.
- 72Add cream to the mussels and stir.
- 73Serve the mussels in a bowl and pour the sauce over them.
- 74Serve the mussels in a bowl and pour the sauce over them.
- 75Serve the mussels in a bowl and pour the sauce over them.
- 76Serve the fries next to the mussels.
- 77Serve the fries next to the mussels.
- 78Serve the fries next to the mussels.
Ingredients
- Mussels
- Mussels
- Mussels
- Potatoes
- Potatoes
- Potatoes
- Celery
- Celery
- Celery
- Onion
- Onion
- Onion
- Chorizo
- Chorizo
- Chorizo
- Chili
- Chili
- Chili
- Rosemary
- Rosemary
- Rosemary
- Salt
- Salt
- Salt
- Parmesan
- Parmesan
- Parmesan
- Parsley
- Parsley
- Parsley
- White wine
- White wine
- White wine
- Cream
- Cream
- Cream
- Olive oil
- Olive oil
- Olive oil
Equipment
BrushBowlColanderMandoline slicerPaper towelKnifeCutting boardPotStrainerMortar and pestlePanWine openerWine glass