Moules-Frites
Serves 1
Directions
- 1Clean the mussels with a brush.
- 2Place the cleaned mussels in a bowl of water.
- 3Wash the mussels by hand.
- 4Drain the mussels and wash them again under running water.
- 5Slice potatoes using a mandoline slicer.
- 6Wash the sliced potatoes under running water.
- 7Drain and dry the potatoes with a paper towel.
- 8Chop celery.
- 9Chop onions.
- 10Remove the casing from the chorizo.
- 11Dice the chorizo.
- 12Finely chop the chili.
- 13Fry the potato slices in a pot with oil until golden brown.
- 14Remove the fried potatoes from the oil.
- 15In a mortar, crush rosemary and salt.
- 16Season the fried potatoes with the rosemary salt and grated parmesan, then toss.
- 17In a pan, add olive oil and the diced chorizo.
- 18Add chopped onions, celery, and chili to the pan and sauté.
- 19Add the mussels to the pan.
- 20Open a bottle of white wine.
- 21Pour white wine into the mussels.
- 22Cover the pan and cook until the mussels open.
- 23Remove the lid and add chopped parsley.
- 24Add cream to the mussels and stir.
- 25Serve the mussels in a bowl and pour the sauce over them.
- 26Serve the fries next to the mussels.
Ingredients
- Mussels
- Potatoes
- Celery
- Onion
- Chorizo
- Chili
- Rosemary
- Salt
- Parmesan
- Parsley
- White wine
- Cream
- Olive oil
Equipment
BrushBowlColanderMandoline slicerPaper towelKnifeCutting boardPotStrainerMortar and pestlePanWine openerWine glass
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