Serves 1
Directions
- 1In skillet, add oil, minced garlic, and pasta.
- 2Stir until garlic becomes fragrant and pasta and oil are well mixed, roughly one minute.
- 3Add broth, saute until most of liquid is evaporated.
- 4Add heavy cream and saute until most of liquid is evaporated.
- 5Stir in butter and parmesan until pasta well coated.
Ingredients
- 2 cups ditalini pasta
- 3.25 cups broth (chicken broth used)
- 0.33 cup heavy cream
- 3 tbsp butter
- 3 tbsp olive oil
- to taste pepper
- 0.33 cup grated parmesan
- 1.5 tbsps minced garlic
Equipment
skillet
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