Directions
- 1Peel and cut four large carrots into coin sizes.
- 2Chop one whole yellow onion and dice it finely.
- 3Chop five to six garlic cloves.
- 4Chop two shallots finely.
- 5Chop a bunch of celery.
- 6Heat your Dutch oven or pot on high and add some olive oil.
- 7Stir your entire mixture (carrots, onion, garlic, shallots, celery) into the pot.
- 8Add salt, pepper, parsley, and smoked paprika.
- 9Add one rotisserie chicken and two cartons of broth (vegetable and chicken).
- 10Shred the rotisserie chicken into small pieces (about a cup).
- 11Add the shredded chicken to the pot.
- 12Add one cup of gluten free mafaldine pasta.
- 13Add the juice of a whole lemon.
- 14Add a Parmesan rind.
- 15Add a small bunch of thyme.
- 16Before serving, remove the Parmesan rind and let simmer for about 20 minutes.
Ingredients
- 4 large carrots
- 1 yellow onion
- 5 garlic cloves
- 2 shallots
- 1 bunch celery
- 1 tablespoon olive oil
- 1 pinch salt
- 1 pinch pepper
- 1 pinch parsley
- 1 pinch smoked paprika
- 1 rotisserie chicken
- 1 carton vegetable broth
- 1 carton chicken broth
- 1 cup gluten free mafaldine pasta
- 1 lemon
- 1 Parmesan rind
- 1 small bunch thyme
Equipment
Dutch oven or potknifecutting boardvegetable peelerwooden spoonlemon juicer
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