Classic Pastina Soup

7 mins
Serves 3
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Directions

  1. 1Chop the onion and carrots into small pieces.
  2. 2In a pot, sauté the chopped onion and carrots.
  3. 3Add tomato paste to the pot and mix.
  4. 4Pour 4 cups of water into the pot.
  5. 5Add 4 cups of broth to the pot.
  6. 6Add parmesan cheese and mix well.
  7. 7Bring the mixture to a boil.
  8. 8Add frozen peas and Barilla Pastina to the pot.
  9. 9Stir until the pastina is cooked al dente.
  10. 10Finish with extra virgin olive oil, black pepper, and freshly grated parmesan cheese.

Ingredients

  • 1 onion
  • 4 carrots
  • 2 tbsp tomato paste
  • 4 cups water
  • 1 cup parmesan cheese
  • 4 cups broth
  • 1 cup peas
  • 12 oz Barilla pastina
  • 1 tbsp extra virgin olive oil
  • 1 pinch black pepper

Equipment

knifecutting boardpotespresso cupwooden spoonladle