Directions
- 1Chop the onion and carrots into small pieces.
- 2In a pot, sauté the chopped onion and carrots.
- 3Add tomato paste to the pot and mix.
- 4Pour 4 cups of water into the pot.
- 5Add 4 cups of broth to the pot.
- 6Add parmesan cheese and mix well.
- 7Bring the mixture to a boil.
- 8Add frozen peas and Barilla Pastina to the pot.
- 9Stir until the pastina is cooked al dente.
- 10Finish with extra virgin olive oil, black pepper, and freshly grated parmesan cheese.
Ingredients
- 1 onion
- 4 carrots
- 2 tbsp tomato paste
- 4 cups water
- 1 cup parmesan cheese
- 4 cups broth
- 1 cup peas
- 12 oz Barilla pastina
- 1 tbsp extra virgin olive oil
- 1 pinch black pepper
Equipment
knifecutting boardpotespresso cupwooden spoonladle
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