Serves 1
Directions
- 1Add olive oil, minced garlic, and pasta to a skillet.
- 2Stir until garlic becomes fragrant and pasta and oil are well mixed.
- 3Add broth and saute until most of liquid is evaporated.
- 4Add heavy cream and saute until most of liquid is evaporated.
- 5Stir in butter and parmesan until pasta well coated.
- 6Garnish with parsley.
Ingredients
- 2 cups ditalini pasta
- 3.25 cups broth
- 0.33 cup heavy cream
- 3 tbsp butter
- 3 tbsp olive oil
- fresh parsley
- pepper
- 0.33 cup grated parmesan
- 1.5 tbsps minced garlic
Equipment
skilletgarlic press
Tips
- Stir garlic until fragrant and pasta and oil are well mixed, roughly one minute.
Related recipes
creamy crescent roll chicken Alfredo bake
Italian · Soup
Marry Me Chicken Noodle Soup
Italian · Soup
Gorgeous Tort Soup
Italian · Soup
Italian Penicillin
Italian · Soup
One-Tray Caramelized Onion & Garlic Pasta
Italian · Soup
Summer Tomato Florentine Soup
Italian · Soup
One Pan Dump Creamy and Spicy Tomato Pasta
Italian · Soup15m
Gnocchi soup
Italian · Soup
Vori Vori de carne
Italian · Soup
chicken alfredo lasagna
Italian · Soup
Marry Me Melting Cabbage
Italian · Soup
One Pan 20-Minute Chicken Sausage Orzo Pasta
Italian · Soup20m