Pasta

Serves 1
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Directions

  1. 1Add olive oil, minced garlic, and pasta to a skillet.
  2. 2Add olive oil, minced garlic, and pasta to a skillet.
  3. 3Add olive oil, minced garlic, and pasta to a skillet.
  4. 4Stir until garlic becomes fragrant and pasta and oil are well mixed.
  5. 5Stir until garlic becomes fragrant and pasta and oil are well mixed.
  6. 6Stir until garlic becomes fragrant and pasta and oil are well mixed.
  7. 7Add broth and saute until most of liquid is evaporated.
  8. 8Add broth and saute until most of liquid is evaporated.
  9. 9Add broth and saute until most of liquid is evaporated.
  10. 10Add heavy cream and saute until most of liquid is evaporated.
  11. 11Add heavy cream and saute until most of liquid is evaporated.
  12. 12Add heavy cream and saute until most of liquid is evaporated.
  13. 13Stir in butter and parmesan until pasta well coated.
  14. 14Stir in butter and parmesan until pasta well coated.
  15. 15Stir in butter and parmesan until pasta well coated.
  16. 16Garnish with parsley.
  17. 17Garnish with parsley.
  18. 18Garnish with parsley.

Ingredients

  • 2 cups ditalini pasta
  • 2 cups ditalini pasta
  • 2 cups ditalini pasta
  • 3.25 cups broth
  • 3.25 cups broth
  • 3.25 cups broth
  • 0.33 cup heavy cream
  • 0.33 cup heavy cream
  • 0.33 cup heavy cream
  • 3 tbsp butter
  • 3 tbsp butter
  • 3 tbsp butter
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • fresh parsley
  • fresh parsley
  • fresh parsley
  • pepper
  • pepper
  • pepper
  • 0.33 cup grated parmesan
  • 0.33 cup grated parmesan
  • 0.33 cup grated parmesan
  • 1.5 tbsps minced garlic
  • 1.5 tbsps minced garlic
  • 1.5 tbsps minced garlic

Equipment

skilletgarlic press

Tips

  • Stir garlic until fragrant and pasta and oil are well mixed, roughly one minute.