One-Pot Spaghetti-O's with Mini Meatballs
Directions
- 1Combine ground beef, egg, minced garlic, salt, pepper, milk, chopped parsley, and parmesan in a bowl.
- 2Mix all the ingredients for the meatballs thoroughly.
- 3Form small, mini meatballs with your hands.
- 4Add olive oil to a pot.
- 5Place the mini meatballs in the hot oil.
- 6Brown the meatballs on all sides until almost fully cooked through.
- 7Remove the browned meatballs from the pot and set them aside.
- 8Add diced onion and minced garlic to the pot and sauté.
- 9Pour in a jar of marinara sauce.
- 10Add broth to the sauce.
- 11Tear fresh basil leaves into the sauce.
- 12Add parmesan cheese to the sauce.
- 13Add chopped parsley to the sauce.
- 14Add coconut sugar to the sauce to add sweetness.
- 15Add salt to taste.
- 16Stir the sauce well.
- 17Add a small pasta, like rings or orzo, to the sauce.
- 18Cook the pasta in the sauce until it is tender and has absorbed the sauce.
- 19Return the mini meatballs to the pot with the pasta and sauce.
- 20Stir everything together until combined.
- 21Serve the one-pot spaghetti-o's with mini meatballs.
- 22Garnish with additional parmesan cheese and fresh parsley.
Ingredients
- ground beef
- egg
- minced garlic
- salt
- pepper
- milk
- chopped parsley
- parmesan
- olive oil
- diced onion
- jarred marinara
- broth
- fresh basil
- coconut sugar
- small pasta (rings or orzo)
Equipment
potwooden spoonspatulabowl
Tips
- Use frozen mini meatballs to save even more time.
- Pairs perfectly with a simple side salad.
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