One-Pot Spaghetti-O's with Mini Meatballs
45 mins
Serves 8
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One-Pot Spaghetti-O's with Mini Meatballs
instagram.com
45 mins
Serves 8
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Directions
1
Combine ground beef, egg, minced garlic, salt, pepper, milk, chopped parsley, and parmesan in a bowl.
2
Combine ground beef, egg, minced garlic, salt, pepper, milk, chopped parsley, and parmesan in a bowl.
3
Combine ground beef, egg, minced garlic, salt, pepper, milk, chopped parsley, and parmesan in a bowl.
4
Mix all the ingredients for the meatballs thoroughly.
5
Mix all the ingredients for the meatballs thoroughly.
6
Mix all the ingredients for the meatballs thoroughly.
7
Form small, mini meatballs with your hands.
8
Form small, mini meatballs with your hands.
9
Form small, mini meatballs with your hands.
10
Add olive oil to a pot.
11
Add olive oil to a pot.
12
Add olive oil to a pot.
13
Place the mini meatballs in the hot oil.
14
Place the mini meatballs in the hot oil.
15
Place the mini meatballs in the hot oil.
16
Brown the meatballs on all sides until almost fully cooked through.
17
Brown the meatballs on all sides until almost fully cooked through.
18
Brown the meatballs on all sides until almost fully cooked through.
19
Remove the browned meatballs from the pot and set them aside.
20
Remove the browned meatballs from the pot and set them aside.
21
Remove the browned meatballs from the pot and set them aside.
22
Add diced onion and minced garlic to the pot and sauté.
23
Add diced onion and minced garlic to the pot and sauté.
24
Add diced onion and minced garlic to the pot and sauté.
25
Pour in a jar of marinara sauce.
26
Pour in a jar of marinara sauce.
27
Pour in a jar of marinara sauce.
28
Add broth to the sauce.
29
Add broth to the sauce.
30
Add broth to the sauce.
31
Tear fresh basil leaves into the sauce.
32
Tear fresh basil leaves into the sauce.
33
Tear fresh basil leaves into the sauce.
34
Add parmesan cheese to the sauce.
35
Add parmesan cheese to the sauce.
36
Add parmesan cheese to the sauce.
37
Add chopped parsley to the sauce.
38
Add chopped parsley to the sauce.
39
Add chopped parsley to the sauce.
40
Add coconut sugar to the sauce to add sweetness.
41
Add coconut sugar to the sauce to add sweetness.
42
Add coconut sugar to the sauce to add sweetness.
43
Add salt to taste.
44
Add salt to taste.
45
Add salt to taste.
46
Stir the sauce well.
47
Stir the sauce well.
48
Stir the sauce well.
49
Add a small pasta, like rings or orzo, to the sauce.
50
Add a small pasta, like rings or orzo, to the sauce.
51
Add a small pasta, like rings or orzo, to the sauce.
52
Cook the pasta in the sauce until it is tender and has absorbed the sauce.
53
Cook the pasta in the sauce until it is tender and has absorbed the sauce.
54
Cook the pasta in the sauce until it is tender and has absorbed the sauce.
55
Return the mini meatballs to the pot with the pasta and sauce.
56
Return the mini meatballs to the pot with the pasta and sauce.
57
Return the mini meatballs to the pot with the pasta and sauce.
58
Stir everything together until combined.
59
Stir everything together until combined.
60
Stir everything together until combined.
61
Serve the one-pot spaghetti-o's with mini meatballs.
62
Serve the one-pot spaghetti-o's with mini meatballs.
63
Serve the one-pot spaghetti-o's with mini meatballs.
64
Garnish with additional parmesan cheese and fresh parsley.
65
Garnish with additional parmesan cheese and fresh parsley.
66
Garnish with additional parmesan cheese and fresh parsley.
Ingredients
ground beef
ground beef
ground beef
egg
egg
egg
minced garlic
minced garlic
minced garlic
salt
salt
salt
pepper
pepper
pepper
milk
milk
milk
chopped parsley
chopped parsley
chopped parsley
parmesan
parmesan
parmesan
olive oil
olive oil
olive oil
diced onion
diced onion
diced onion
jarred marinara
jarred marinara
jarred marinara
broth
broth
broth
fresh basil
fresh basil
fresh basil
coconut sugar
coconut sugar
coconut sugar
small pasta (rings or orzo)
small pasta (rings or orzo)
small pasta (rings or orzo)
Equipment
pot
wooden spoon
spatula
bowl
Tips
Use frozen mini meatballs to save even more time.
Pairs perfectly with a simple side salad.