Directions
- 1Cook rigatoni pasta according to package directions.
- 2In a pan, sauté broccoli, peas, and garlic in olive oil.
- 3Add cooked pasta and chicken broth to the pan and stir.
- 4Serve on plates with parmesan cheese on top.
Ingredients
- 2 cups rigatoni pasta
- 1 cup broccoli
- 1 cup peas
- 1 cup chicken broth
- 2 tablespoons olive oil
- 2 cloves garlic
- 1 tablespoon parmesan cheese
Equipment
panstrainerplates
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