Marry Me Chicken Cheesy Tortellini

30 mins
Serves 1
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Directions

  1. 1Cube up a pound of chicken, cut out any weird spots and season that with salt, pepper and garlic.
  2. 2Cube up a pound of chicken, cut out any weird spots and season that with salt, pepper and garlic.
  3. 3Cube up a pound of chicken, cut out any weird spots and season that with salt, pepper and garlic.
  4. 4Season about half a cup of flour with the seasonings and coat your chicken.
  5. 5Season about half a cup of flour with the seasonings and coat your chicken.
  6. 6Season about half a cup of flour with the seasonings and coat your chicken.
  7. 7Get your skillet over medium heat and add in two tablespoons of oil and two tablespoons of butter.
  8. 8Get your skillet over medium heat and add in two tablespoons of oil and two tablespoons of butter.
  9. 9Get your skillet over medium heat and add in two tablespoons of oil and two tablespoons of butter.
  10. 10Cook your chicken until it's crispy and golden brown and make sure it temps at 165 degrees.
  11. 11Cook your chicken until it's crispy and golden brown and make sure it temps at 165 degrees.
  12. 12Cook your chicken until it's crispy and golden brown and make sure it temps at 165 degrees.
  13. 13Remove your chicken, add in two tablespoons of minced garlic, a third cup of sun dried tomatoes and one cup each of chicken broth and heavy cream.
  14. 14Remove your chicken, add in two tablespoons of minced garlic, a third cup of sun dried tomatoes and one cup each of chicken broth and heavy cream.
  15. 15Remove your chicken, add in two tablespoons of minced garlic, a third cup of sun dried tomatoes and one cup each of chicken broth and heavy cream.
  16. 16Add in a cup of fresh parm with the seasonings and let that come to a simmer, stirring constantly.
  17. 17Add in a cup of fresh parm with the seasonings and let that come to a simmer, stirring constantly.
  18. 18Add in a cup of fresh parm with the seasonings and let that come to a simmer, stirring constantly.
  19. 19Once your sauce has thickened, throw in a full bag of frozen tortellini, add the lid and lower the heat.
  20. 20Once your sauce has thickened, throw in a full bag of frozen tortellini, add the lid and lower the heat.
  21. 21Once your sauce has thickened, throw in a full bag of frozen tortellini, add the lid and lower the heat.
  22. 22After five minutes, the pasta should be nice and tender, so just remove the lid, add in your chicken and stir it together.
  23. 23After five minutes, the pasta should be nice and tender, so just remove the lid, add in your chicken and stir it together.
  24. 24After five minutes, the pasta should be nice and tender, so just remove the lid, add in your chicken and stir it together.

Ingredients

  • 2 large chicken breasts
  • 2 large chicken breasts
  • 2 large chicken breasts
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 2 TBSP olive oil
  • 2 TBSP olive oil
  • 2 TBSP olive oil
  • 2 TBSP butter
  • 2 TBSP butter
  • 2 TBSP butter
  • 2 TBSP minced garlic
  • 2 TBSP minced garlic
  • 2 TBSP minced garlic
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 0.5 tsp thyme
  • 0.33 cup sun dried tomatoes
  • 0.33 cup sun dried tomatoes
  • 0.33 cup sun dried tomatoes
  • 1 19 oz bag frozen tortellini
  • 1 19 oz bag frozen tortellini
  • 1 19 oz bag frozen tortellini

Equipment

one skillet
Marry Me Chicken Cheesy Tortellini | Clip Recipe