Chicken Parm Soup
260 mins
Serves 1
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Chicken Parm Soup
instagram.com
260 mins
Serves 1
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Directions
1
Add 28 ounces of crushed tomatoes to the crockpot.
2
Add 28 ounces of crushed tomatoes to the crockpot.
3
Add 28 ounces of crushed tomatoes to the crockpot.
4
Add 2 to 3 chicken breasts.
5
Add 2 to 3 chicken breasts.
6
Add 2 to 3 chicken breasts.
7
Add 1 tablespoon of minced garlic.
8
Add 1 tablespoon of minced garlic.
9
Add 1 tablespoon of minced garlic.
10
Season with salt.
11
Season with salt.
12
Season with salt.
13
Season with pepper.
14
Season with pepper.
15
Season with pepper.
16
Season with Italian seasoning.
17
Season with Italian seasoning.
18
Season with Italian seasoning.
19
Add a 15-ounce can of tomato sauce.
20
Add a 15-ounce can of tomato sauce.
21
Add a 15-ounce can of tomato sauce.
22
Add a 32-ounce container of chicken broth.
23
Add a 32-ounce container of chicken broth.
24
Add a 32-ounce container of chicken broth.
25
Set the crockpot on high for 3 to 4 hours.
26
Set the crockpot on high for 3 to 4 hours.
27
Set the crockpot on high for 3 to 4 hours.
28
Once done, use a fork to shred the chicken breasts.
29
Once done, use a fork to shred the chicken breasts.
30
Once done, use a fork to shred the chicken breasts.
31
Add 1 cup of heavy cream.
32
Add 1 cup of heavy cream.
33
Add 1 cup of heavy cream.
34
Add half a cup of shredded Parmesan cheese.
35
Add half a cup of shredded Parmesan cheese.
36
Add half a cup of shredded Parmesan cheese.
37
Add 8 ounces of rotini pasta.
38
Add 8 ounces of rotini pasta.
39
Add 8 ounces of rotini pasta.
40
Mix all ingredients together really well.
41
Mix all ingredients together really well.
42
Mix all ingredients together really well.
43
Put the lid back on and let the pasta cook for another 20 minutes.
44
Put the lid back on and let the pasta cook for another 20 minutes.
45
Put the lid back on and let the pasta cook for another 20 minutes.
46
Serve and enjoy.
47
Serve and enjoy.
48
Serve and enjoy.
49
Top with grated Parmesan cheese.
50
Top with grated Parmesan cheese.
51
Top with grated Parmesan cheese.
52
Top with shredded mozzarella.
53
Top with shredded mozzarella.
54
Top with shredded mozzarella.
55
Top with parsley.
56
Top with parsley.
57
Top with parsley.
58
Serve with a piece of garlic bread.
59
Serve with a piece of garlic bread.
60
Serve with a piece of garlic bread.
Ingredients
28 ounces crushed tomatoes
28 ounces crushed tomatoes
28 ounces crushed tomatoes
15 ounce can tomato sauce
15 ounce can tomato sauce
15 ounce can tomato sauce
2 chicken breasts
2 chicken breasts
2 chicken breasts
3 chicken breasts
3 chicken breasts
3 chicken breasts
salt
salt
salt
pepper
pepper
pepper
Italian seasoning
Italian seasoning
Italian seasoning
1 tablespoon minced garlic
1 tablespoon minced garlic
1 tablespoon minced garlic
32 ounces chicken broth
32 ounces chicken broth
32 ounces chicken broth
1 cup heavy cream
1 cup heavy cream
1 cup heavy cream
0.5 cup shredded Parmesan cheese
0.5 cup shredded Parmesan cheese
0.5 cup shredded Parmesan cheese
8 ounces rotini pasta
8 ounces rotini pasta
8 ounces rotini pasta
shredded mozzarella
shredded mozzarella
shredded mozzarella
parsley
parsley
parsley
garlic bread
garlic bread
garlic bread
grated parmesan
grated parmesan
grated parmesan
Equipment
crockpot
fork
ladle
bowl