Directions
- 1Add 28 ounces of crushed tomatoes to the crockpot.
- 2Add 2 to 3 chicken breasts.
- 3Add 1 tablespoon of minced garlic.
- 4Season with salt.
- 5Season with pepper.
- 6Season with Italian seasoning.
- 7Add a 15-ounce can of tomato sauce.
- 8Add a 32-ounce container of chicken broth.
- 9Set the crockpot on high for 3 to 4 hours.
- 10Once done, use a fork to shred the chicken breasts.
- 11Add 1 cup of heavy cream.
- 12Add half a cup of shredded Parmesan cheese.
- 13Add 8 ounces of rotini pasta.
- 14Mix all ingredients together really well.
- 15Put the lid back on and let the pasta cook for another 20 minutes.
- 16Serve and enjoy.
- 17Top with grated Parmesan cheese.
- 18Top with shredded mozzarella.
- 19Top with parsley.
- 20Serve with a piece of garlic bread.
Ingredients
- 28 ounces crushed tomatoes
- 15 ounce can tomato sauce
- 2 chicken breasts
- 3 chicken breasts
- salt
- pepper
- Italian seasoning
- 1 tablespoon minced garlic
- 32 ounces chicken broth
- 1 cup heavy cream
- 0.5 cup shredded Parmesan cheese
- 8 ounces rotini pasta
- shredded mozzarella
- parsley
- garlic bread
- grated parmesan
Equipment
crockpotforkladlebowl
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