Serves 1
Directions
- 1First up, get your onions nice and browned in a pan with olive oil.
- 2Then add in some garlic, dried herbs and cook down an entire tube of tomato paste.
- 3Next, add a generous glug of red wine (or skip it if not preferred), and vegetable broth.
- 4Now add your red lentils and walnuts.
- 5Add crushed tomatoes and balsamic vinegar.
- 6Stir everything together until you end up with a thick and rich sauce.
- 7Toss the sauce with cooked pasta.
Ingredients
- onions
- garlic
- dried herbs
- 1 tube tomato paste
- red wine
- vegetable broth
- red lentils
- walnuts
- crushed tomatoes
- balsamic vinegar
- cooked pasta
Equipment
panwooden spoonknifecutting boardmeasuring spooncolandertongs
Tips
- Brown your onions nicely to build a good savory base for the pasta sauce.
- If red wine is not your thing, feel free to skip it.
- The sauce should be thick and rich.
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