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Pasta alla Zozzona

15m
Serves 1
facebook.com

Pasta alla Zozzona

facebook.com
15m
Serves 1

Directions

  1. 1Dice 120g guanciale and add to cold pan. Bring to med high and cook till crispy, then remove
  2. 2Add in 150g sausage meat into same pan, cook till browned and crispy
  3. 3Add in 1 finely diced onion + 1 red chilli and sweat ~2 mins, then add in 400g tin crushed tomato along with crispy guanciale
  4. 4Simmer for 15 mins and bring pasta to boil - add into sauce once al dente
  5. 5To a bowl, add 40g parm and 40g pecorino, lots of black pepper, 4 egg yolks + guanciale fat. Mix till combined
  6. 6Add in ladle pasta water to cheese / egg paste, mix and pour into the pan. Toss to combine and meld for 3-4 mins
  7. 7Plate up, top with parm, crispy guanciale and black pepper

Ingredients

  • 120 g guanciale
  • 150 g sausage meat
  • 1 onion
  • 1 red chilli
  • 400 g crushed tomato
  • 40 g Parmigiano-Reggiano cheese
  • 40 g pecorino cheese
  • 0 black pepper
  • 4 egg yolks
  • 0 pasta water
  • 0 pasta

Equipment

knifecutting boardfrying panstrainerbowlgrater

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