Directions
- 1Harvest and wash the carrots.
- 2Slice the carrots into thin, bite-sized pieces.
- 3In a bowl, toss the carrots with olive oil, chopped Calabrian chili, fresh basil, salt, and black pepper.
- 4Grate a generous amount of parmesan cheese and spread it on a non-stick baking pan.
- 5Dip each carrot slice in the grated parmesan cheese before arranging them on the pan.
- 6Roast until golden on the edges and the cheese is crispy on the bottom.
Ingredients
- 1 bunch carrots
- 1 small bowl olive oil
- 1 small bowl Calabrian chili
- 1 handful fresh basil
- 1 pinch salt
- 1 pinch black pepper
- 1 block parmesan cheese
Equipment
knifebaking sheetgrater
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