Crockpot Creamy Cheesy Chicken Spaghetti
Directions
- 1Place two chicken breasts in the bottom of a crockpot.
- 2Season the chicken breasts with black pepper, coarse salt, crushed red pepper flakes, onion powder, garlic powder, and a tablespoon of garlic.
- 3Add two cans of Campbell's Cream of Chicken soup to the crockpot.
- 4Add one can of original Rotel.
- 5Stir and cook on low for 3–4 hours, or until the chicken is cooked.
- 6Remove the chicken from the crockpot and dice it into bite-sized pieces.
- 7Return the diced chicken to the crockpot.
- 8Add a quarter cup of sour cream.
- 9Add two cups of shredded Colby Jack cheese.
- 10Add one pound of cooked spaghetti noodles.
- 11Mix everything together.
- 12Garnish with chopped chives (optional).
Ingredients
- 2 chicken breasts
- 1 pinch black pepper
- 1 pinch coarse salt
- 1 pinch crushed red pepper flakes
- 1 pinch onion powder
- 1 pinch garlic powder
- 1 tablespoon garlic
- 2 cans cream of chicken soup
- 1 can original Rotel
- 0.25 cup sour cream
- 2 cups shredded Colby Jack cheese
- 1 pound spaghetti noodles
Equipment
crockpotknifecutting board
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