Crockpot Creamy Cheesy Chicken Spaghetti

40 mins
Serves 4
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Directions

  1. 1Place two chicken breasts in the bottom of a crockpot.
  2. 2Place two chicken breasts in the bottom of a crockpot.
  3. 3Place two chicken breasts in the bottom of a crockpot.
  4. 4Season the chicken breasts with black pepper, coarse salt, crushed red pepper flakes, onion powder, garlic powder, and a tablespoon of garlic.
  5. 5Season the chicken breasts with black pepper, coarse salt, crushed red pepper flakes, onion powder, garlic powder, and a tablespoon of garlic.
  6. 6Season the chicken breasts with black pepper, coarse salt, crushed red pepper flakes, onion powder, garlic powder, and a tablespoon of garlic.
  7. 7Add two cans of Campbell's Cream of Chicken soup to the crockpot.
  8. 8Add two cans of Campbell's Cream of Chicken soup to the crockpot.
  9. 9Add two cans of Campbell's Cream of Chicken soup to the crockpot.
  10. 10Add one can of original Rotel.
  11. 11Add one can of original Rotel.
  12. 12Add one can of original Rotel.
  13. 13Stir and cook on low for 3–4 hours, or until the chicken is cooked.
  14. 14Stir and cook on low for 3–4 hours, or until the chicken is cooked.
  15. 15Stir and cook on low for 3–4 hours, or until the chicken is cooked.
  16. 16Remove the chicken from the crockpot and dice it into bite-sized pieces.
  17. 17Remove the chicken from the crockpot and dice it into bite-sized pieces.
  18. 18Remove the chicken from the crockpot and dice it into bite-sized pieces.
  19. 19Return the diced chicken to the crockpot.
  20. 20Return the diced chicken to the crockpot.
  21. 21Return the diced chicken to the crockpot.
  22. 22Add a quarter cup of sour cream.
  23. 23Add a quarter cup of sour cream.
  24. 24Add a quarter cup of sour cream.
  25. 25Add two cups of shredded Colby Jack cheese.
  26. 26Add two cups of shredded Colby Jack cheese.
  27. 27Add two cups of shredded Colby Jack cheese.
  28. 28Add one pound of cooked spaghetti noodles.
  29. 29Add one pound of cooked spaghetti noodles.
  30. 30Add one pound of cooked spaghetti noodles.
  31. 31Mix everything together.
  32. 32Mix everything together.
  33. 33Mix everything together.
  34. 34Garnish with chopped chives (optional).
  35. 35Garnish with chopped chives (optional).
  36. 36Garnish with chopped chives (optional).

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch coarse salt
  • 1 pinch coarse salt
  • 1 pinch coarse salt
  • 1 pinch crushed red pepper flakes
  • 1 pinch crushed red pepper flakes
  • 1 pinch crushed red pepper flakes
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 2 cans cream of chicken soup
  • 2 cans cream of chicken soup
  • 2 cans cream of chicken soup
  • 1 can original Rotel
  • 1 can original Rotel
  • 1 can original Rotel
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 2 cups shredded Colby Jack cheese
  • 2 cups shredded Colby Jack cheese
  • 2 cups shredded Colby Jack cheese
  • 1 pound spaghetti noodles
  • 1 pound spaghetti noodles
  • 1 pound spaghetti noodles

Equipment

crockpotknifecutting board