Directions
- 1Chop the vegetables: half a white onion, a handful of baby carrots, and three celery stalks.
- 2Add a drizzle of olive oil to your crockpot.
- 3Add the chopped vegetables to the crockpot.
- 4Add a heaping spoonful of minced garlic.
- 5Add a can of drained garbanzo beans.
- 6Add a can of drained diced tomatoes.
- 7Sauté a little bit of hot Italian sausage (optional).
- 8Add the sautéed sausage to the crockpot.
- 9Add a little bit of salt, pepper, thyme, oregano, and onion salt.
- 10Add a whole container of broth.
- 11Cook on low for about six hours.
- 12Add the tortellini.
- 13Squeeze in half a lemon.
- 14Add a handful of spinach (optional).
- 15Sprinkle some Parmesan cheese.
Ingredients
- 0.5 white onion
- 1 handful baby carrots
- 3 celery stalks
- 1 drizzle olive oil
- 1 heaping spoonful minced garlic
- 1 can garbanzo beans
- 1 can diced tomatoes
- 1 little bit hot italian sausage
- 1 little bit salt
- 1 little bit pepper
- 1 little bit thyme
- 1 little bit oregano
- 1 little bit onion salt
- 1 container broth
- 1 bag tortellini
- 0.5 lemon
- 1 handful spinach
- 1 sprinkle Parmesan cheese
Equipment
crockpotknifecutting boardspoonspatula
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