Red Prawn Linguine

2 mins
Serves 1
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Directions

  1. 1Peel the prawns and remove the digestive tract.
  2. 2Peel the prawns and remove the digestive tract.
  3. 3Peel the prawns and remove the digestive tract.
  4. 4Add prawns to a pot with olive oil, salt and pepper.
  5. 5Add prawns to a pot with olive oil, salt and pepper.
  6. 6Add prawns to a pot with olive oil, salt and pepper.
  7. 7Dice the carrots, celery, onion and chili peppers.
  8. 8Dice the carrots, celery, onion and chili peppers.
  9. 9Dice the carrots, celery, onion and chili peppers.
  10. 10Add diced vegetables to the pot.
  11. 11Add diced vegetables to the pot.
  12. 12Add diced vegetables to the pot.
  13. 13Add white wine to the pot.
  14. 14Add white wine to the pot.
  15. 15Add white wine to the pot.
  16. 16Add water and ice cubes to the pot.
  17. 17Add water and ice cubes to the pot.
  18. 18Add water and ice cubes to the pot.
  19. 19Add herbs to the pot.
  20. 20Add herbs to the pot.
  21. 21Add herbs to the pot.
  22. 22Blend the mixture with an immersion blender.
  23. 23Blend the mixture with an immersion blender.
  24. 24Blend the mixture with an immersion blender.
  25. 25Strain the mixture.
  26. 26Strain the mixture.
  27. 27Strain the mixture.
  28. 28Finely chop the prawn meat.
  29. 29Finely chop the prawn meat.
  30. 30Finely chop the prawn meat.
  31. 31In a bowl, mix the prawn meat, olive oil, lime zest, and lemon juice.
  32. 32In a bowl, mix the prawn meat, olive oil, lime zest, and lemon juice.
  33. 33In a bowl, mix the prawn meat, olive oil, lime zest, and lemon juice.
  34. 34Cook the spaghetti in a pan with the strained mixture.
  35. 35Cook the spaghetti in a pan with the strained mixture.
  36. 36Cook the spaghetti in a pan with the strained mixture.
  37. 37Add butter to the spaghetti.
  38. 38Add butter to the spaghetti.
  39. 39Add butter to the spaghetti.
  40. 40Serve the spaghetti and top with the prawn mixture and caviar.
  41. 41Serve the spaghetti and top with the prawn mixture and caviar.
  42. 42Serve the spaghetti and top with the prawn mixture and caviar.

Ingredients

  • 6 red prawns
  • 6 red prawns
  • 6 red prawns
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 red chili
  • 1 red chili
  • 1 red chili
  • 8 carrots
  • 8 carrots
  • 8 carrots
  • 1 stalk celery
  • 1 stalk celery
  • 1 stalk celery
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 glass white wine
  • 1 glass white wine
  • 1 glass white wine
  • 200 ml water
  • 200 ml water
  • 200 ml water
  • 5 ice cubes
  • 5 ice cubes
  • 5 ice cubes
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful thyme
  • 1 handful thyme
  • 1 handful thyme
  • 1 handful chives
  • 1 handful chives
  • 1 handful chives
  • 3 bay leaves
  • 3 bay leaves
  • 3 bay leaves
  • 1 tablespoon caviar
  • 1 tablespoon caviar
  • 1 tablespoon caviar
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 lime
  • 1 lime
  • 1 lime
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 2 cubes butter
  • 2 cubes butter
  • 2 cubes butter
  • 100 grams spaghetti
  • 100 grams spaghetti
  • 100 grams spaghetti

Equipment

knifecutting boardpotwooden spoonimmersion blenderstrainermeasuring cup