Directions
- 1Peel the prawns and remove the digestive tract.
- 2Add prawns to a pot with olive oil, salt and pepper.
- 3Dice the carrots, celery, onion and chili peppers.
- 4Add diced vegetables to the pot.
- 5Add white wine to the pot.
- 6Add water and ice cubes to the pot.
- 7Add herbs to the pot.
- 8Blend the mixture with an immersion blender.
- 9Strain the mixture.
- 10Finely chop the prawn meat.
- 11In a bowl, mix the prawn meat, olive oil, lime zest, and lemon juice.
- 12Cook the spaghetti in a pan with the strained mixture.
- 13Add butter to the spaghetti.
- 14Serve the spaghetti and top with the prawn mixture and caviar.
Ingredients
- 6 red prawns
- 1 clove garlic
- 1 red chili
- 8 carrots
- 1 stalk celery
- 1 onion
- 1 glass white wine
- 200 ml water
- 5 ice cubes
- 1 handful parsley
- 1 handful thyme
- 1 handful chives
- 3 bay leaves
- 1 tablespoon caviar
- 2 tablespoons olive oil
- 1 lime
- 1 lemon
- 2 cubes butter
- 100 grams spaghetti
Equipment
knifecutting boardpotwooden spoonimmersion blenderstrainermeasuring cup
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